Onuki

The meat was delicious and the staff grilled each piece to a delicious degree of doneness.
I was satisfied, but I think the course was a little expensive.

I will go again on a special exciting day.

The meat quality and grilling skills are great! The tableside barbecue service is highly recommended. The draft beer is delicious. The deputy manager, Mr. Umeno, speaks Chinese very well and is very friendly. You can try it when you come to Shinjuku.

[Yakiniku Onuki] Shinjuku Gyoenmae
★Tabelog 3.73★
★Tabelog Yakiniku 100 Famous Stores 2018★
business hours
18:00-23:00 (L.O. 21:30)

A long-established yakiniku restaurant in Hamamatsu City, Shizuoka Prefecture, which has been operating for over 45 years, has opened in Tokyo.

This famous restaurant has been selected as one of the 100 famous Tabelog restaurants and has been visited by Unjash's Watanabe.

It is located 5 minutes walk from Shinjuku Gyoemmae Station and 15 minutes walk from Shinjuku Station.

This Yakiniku restaurant (similar in style to SATO Briand) has a calm atmosphere and has four tables.

At each table, the staff carefully grills the meat.

[Course ordered]
Black tongue course 12,000 yen
・Namul
·Tan-SIO
・Shiitake mushrooms
・Salted green onion meat
・Kimchi & Kakuteki
・Liver & top fillet & skirt steak
・Rice (Kayamori Farm Koshihikari)
・Today's 5 carefully selected Wagyu beef selections (Zabton, Shoulder, Kurimi, Karanoko, Rump)
·soup
·dessert

Introducing Mr. Onuki's distinctive menus and his personal favorites.
・Shiitake mushrooms
Grilled whole shiitake mushrooms from Sakura City, Chiba Prefecture. There is a soup made from shiitake mushrooms on top, which you are recommended to drink first. The shiitake mushroom soup is very effective, and you can fully enjoy the sweetness of the shiitake mushrooms. Of course, it has a salty taste, so it's a good accent.
This is a dish I have never had at other restaurants.

·lever
This liver was the most delicious thing I've ever eaten. People who don't like liver say it has no odor and has a mellow taste. It has a flavor that overturns the concept of liver, and is a must-try dish for people who don't like liver.

・Harami
This also has no unpleasant greasy taste, and you can enjoy the feeling of being ``swimming in the sky''.

·lamp
A dish where you can enjoy the natural sweetness and tenderness of the meat.
The taste lingers in your mouth, and you can enjoy the elegant sweetness that is made without using any unnecessary ingredients.

It was a very satisfying dinner.
A store I want to go to again.

Thank you for the meal.