Osteria Tramandare Review Summary

A small, cozy Osteria located in a beautiful, quiet corner. The inside is a small, comfortable space. Great food and excellent service. Our menu was leaned on the chef for each plate, and it was explained by the store manager each time the food came. All the meals were fantastic. I especially loved the stewed abomasum. Chef’s kiss :)

Found it on the way back to the hotel. Excellent food with quality ingredients, feels like being home in central Italy.

Lovely restaurant with delicious fried seafood appetizer, pasta and dessert.

I was invited to visit by a gourmet friend.
This is a restaurant where you can eat local Italian cuisine.
When I talked to them, the area changed in a few months.
You can also try other local Italian dishes.
This time, it was a course where you could enjoy plenty of Cuisine from the Campagna region!
The course is 8,000 yen and is a satisfying course that will fill you up.

The appetizer started with boiled octopus soup!
The octopus has soup stock and is refreshingly delicious.
After that, a lot of appetizers were served, and even just the appetizers were enough to fill you up.
It has a nice salty taste and is perfect for pairing with alcohol.
Personally, I liked the mussel soup!
Goes well with red wine!

I added one pasta item and received two,
Both are delicious!
The first dish was pasta with the sweet aroma of beef and onions, and the second dish was lamb ragu.
It had an authentic taste that you can't easily find at regular Italian restaurants.

And finally, the main dish, rabbit stew with herbs and tomatoes. ←I forgot the name of the dish!
The meat was well-cooked with herbs and tomatoes, had no odor, had a chicken-like texture, and was perfectly grassy, ​​and was paired with red wine.
This is also a local dish, which makes me happy.

I was surprised at how large the dolce was after that!
Dolce is also very particular about their ice cream, which has a liqueur scent that makes it a mature ice cream. I want to eat it again!

After the dolce, we also had baked biscuits, which was a truly satisfying course.

All the dishes have strong flavors, so they might be especially suitable for alcohol drinkers! ?
There are many wonderful shops in the Ningyocho area, but I'm glad I found another one that I like.

[Shop location]
Approximately 5 minutes walk from Higashi Nihonbashi Station on the Toei Asakusa Line.
[Visit date and time]
Holidays (Saturday) around 18:00.
[Crowd level]
There were no customers when I entered the store, but by 7:00 p.m.
It was almost full.
[Order details]
◯ Coperto (appetizer) fee (¥300)
◯ Assorted appetizers (¥3,000)
◯ Octopus salami carpaccio style (¥1,800)
◯ Mushroom bruschetta (unknown)
◯ Southern Basilicata style sheep ragu sauce (¥1,800)
◯ Aqua pazza (¥2,400)
◯ Lots of alcohol
[Impressions]
Today is the Sumida River fireworks, so the surrounding area is very crowded.
It was crowded.
This restaurant serves regional Italian cuisine.
All of them are names of dishes I have never heard of.
However, (this was my first time eating it) it was very
It was delicious.

It was nice and the atmosphere was nice.
Thank you for the meal today.