Oto Oto Shinjuku Center Bldg.
Tokyo
Japanese: Eel, Izakaya
Oto Oto Shinjuku Center Bldg. Description
The restaurant takes pride in using seasonal ingredients to create delicious dishes that showcase the artistry of Japanese cooking. From their exquisite sashimi to their flavorful grilled dishes, every bite is a delight for the senses. One of their standout menu items is the 'HANA' course, which features a succulent black wagyu steak and a delectable ikura clay pot rice.
What sets Oto Oto Shinjuku Center Bldg. apart from other dining establishments is its commitment to providing a memorable experience for its guests. The restaurant offers private dining rooms, making it the perfect choice for special occasions such as celebrations, business meetings, or intimate gatherings. The attentive staff ensures that every detail is taken care of, ensuring a truly enjoyable dining experience.
Whether you're a fan of Japanese cuisine or simply looking for a unique dining experience in Shinjuku, Oto Oto Shinjuku Center Bldg. is a must-visit. With its delicious food, cozy atmosphere, and impeccable service, this restaurant is sure to leave a lasting impression.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tochomae Station
Nishi-Shinjuku Station
Shinjuku-nishiguchi Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:00PM-10:30PM
Tue: 11:30AM-3:00PM, 5:00PM-10:30PM
Wed: 11:30AM-3:00PM, 5:00PM-10:30PM
Thur: 11:30AM-3:00PM, 5:00PM-10:30PM
Fri: 11:30AM-3:30PM, 5:00PM-11:00PM
Sat: 11:30AM-3:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Oto Oto Shinjuku Center Bldg. Reviews
Oto Oto Shinjuku Center Bldg. Google Average Rating
4
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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