Oto-oto Yaesutekkobiru
Tokyo
Japanese: Eel, Izakaya
Oto-oto Yaesutekkobiru Description
One of the standout features of Oto-Oto Yaesutekkobiru is its tranquil and serene atmosphere, perfect for a quiet and relaxing meal. The restaurant offers private rooms, accommodating anywhere from 2 to 32 people, making it an ideal choice for both intimate dinners and larger gatherings.
When it comes to the menu, Oto-Oto Yaesutekkobiru prides itself on using over 90% domestically sourced ingredients, including special cultivation crops. This commitment to quality is evident in their dishes, which are beautifully presented and bursting with flavor. From fresh seafood to succulent grilled eel, there is something to satisfy every palate.
To enhance your dining experience, Oto-Oto Yaesutekkobiru offers a variety of course options, including their popular 'Ichi no Oto' course, which includes 8 exquisite dishes paired with a 2.5-hour all-you-can-drink option. For those looking for a more casual experience, the restaurant also offers a la carte options and lunch specials.
Whether you're a sake connoisseur or simply looking for an authentic Japanese dining experience, Oto-Oto Yaesutekkobiru is a must-visit destination. With its top-notch cuisine, serene ambiance, and attentive service, this restaurant sets itself apart from the rest.
Get Inspired By This Cuisine
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Oto-oto Yaesutekkobiru Overview
Nearby Stations
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Tokyo Station
Nihombashi Station
Otemachi Station
Mitsukoshimae Station
Operating Hours
Mon: 11:00AM-2:30PM, 5:00PM-11:00PM
Tue: 11:00AM-2:30PM, 5:00PM-11:00PM
Wed: 11:00AM-2:30PM, 5:00PM-11:00PM
Thur: 11:00AM-2:30PM, 5:00PM-11:00PM
Fri: 11:00AM-2:30PM, 5:00PM-11:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Non-smoking
Sake Selection
Family-friendly
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Read MoreMore Dining Inspiration
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