Pent House Ginza
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¥¥
/ Price RangeTokyo
Japanese: Teppanyaki
Pent House Ginza Description
Located in the heart of Chuo Ward, Pent House Ginza is a renowned steak and teppanyaki restaurant that has been selected as one of the top 100 steak and teppanyaki restaurants in 2022. With a rating of 3.74 and 52 reviews on Tabelog, this establishment has garnered the attention and praise of many food enthusiasts.
What sets Pent House Ginza apart is its commitment to serving high-quality Japanese beef. With a history of 50 years, this restaurant has become a favorite among celebrities and locals alike. The menu features a variety of cuts, including the highly recommended sirloin steak, which is expertly cooked to achieve a crispy exterior and tender, juicy interior. For those looking for a more indulgent experience, the fillet and fillet chateaubriand, made exclusively from female cows, are sure to satisfy.
In addition to its exceptional beef, Pent House Ginza also boasts an impressive selection of wines, with a focus on French and American varieties. Guests can enjoy the perfect pairing to complement their meal, all at affordable prices. The restaurant's elegant and sophisticated decor creates a welcoming atmosphere, making it the ideal destination for a special occasion or a memorable dining experience.
Whether you're a steak connoisseur or simply looking to indulge in the finest Japanese beef, Pent House Ginza is the place to be. With its top-notch cuisine, impeccable service, and stylish ambiance, this restaurant promises an unforgettable dining experience that will leave you craving for more.
What sets Pent House Ginza apart is its commitment to serving high-quality Japanese beef. With a history of 50 years, this restaurant has become a favorite among celebrities and locals alike. The menu features a variety of cuts, including the highly recommended sirloin steak, which is expertly cooked to achieve a crispy exterior and tender, juicy interior. For those looking for a more indulgent experience, the fillet and fillet chateaubriand, made exclusively from female cows, are sure to satisfy.
In addition to its exceptional beef, Pent House Ginza also boasts an impressive selection of wines, with a focus on French and American varieties. Guests can enjoy the perfect pairing to complement their meal, all at affordable prices. The restaurant's elegant and sophisticated decor creates a welcoming atmosphere, making it the ideal destination for a special occasion or a memorable dining experience.
Whether you're a steak connoisseur or simply looking to indulge in the finest Japanese beef, Pent House Ginza is the place to be. With its top-notch cuisine, impeccable service, and stylish ambiance, this restaurant promises an unforgettable dining experience that will leave you craving for more.
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Pent House Ginza Overview
Nearby Stations
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Shimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Sun: Closed
Mon: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Mon: 5:00PM-8:00PM
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Family-friendly
Pent House Ginza Reviews
Pent House Ginza Google Average Rating
4.3
4
Google
It is a sister restaurant to PENTHOUSE GINZA, a members-only steakhouse that has been in business for 50 years, and is located on the upper floor of the main store.
I ordered the wagyu steak course for 16,500 yen.
It's a certified raw meat restaurant in Chuo Ward, and the wagyu sashimi and wagyu tataki are really delicious.
For the steak, you can choose between 150g sirloin, 120g fillet, and chateaupriand (additional charge), but I chose fillet. This is also delicious.
For wine, I ordered Rindo from Teppan KENZO.
32k
I ordered the wagyu steak course for 16,500 yen.
It's a certified raw meat restaurant in Chuo Ward, and the wagyu sashimi and wagyu tataki are really delicious.
For the steak, you can choose between 150g sirloin, 120g fillet, and chateaupriand (additional charge), but I chose fillet. This is also delicious.
For wine, I ordered Rindo from Teppan KENZO.
32k
5
Google
Although it is a high-end restaurant, it also accommodates families with children, and while there are many restaurants with delicious meat, this one is well-cooked and is worth eating.
I really want to become a member of Penthouse main store someday!
I really want to become a member of Penthouse main store someday!
5
Google
It is located about 5 minutes walk from Shinbashi Station, Ginza Exit. There is a sushi restaurant on the 1st floor, and this restaurant is on the 3rd floor. There were about 4 tables, and those who smoked were smoking in front of the counter.
We have this as a course, and each one is something that makes you think, ``Ah, I've come to Penthouse.''
Of course I like the meat, but I also like this salad. It contains grapefruit and has a distinctive refreshing dressing taste.
The meat is crispy on the outside. However, the inside is medium-rare and the meat is packed with flavor.
The fries that come with it are also fluffy and delicious.
I also had abalone that day, and dipping the bread in this soup was bliss.
The staff are also very approachable and make you feel very comfortable. This is my favorite shop that I want to visit regularly.
We have this as a course, and each one is something that makes you think, ``Ah, I've come to Penthouse.''
Of course I like the meat, but I also like this salad. It contains grapefruit and has a distinctive refreshing dressing taste.
The meat is crispy on the outside. However, the inside is medium-rare and the meat is packed with flavor.
The fries that come with it are also fluffy and delicious.
I also had abalone that day, and dipping the bread in this soup was bliss.
The staff are also very approachable and make you feel very comfortable. This is my favorite shop that I want to visit regularly.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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