Located in the heart of Tokyo's Marunouchi district, POINT ET LIGNE is a unique bakery and French bistro that stands out from the crowd. What sets this restaurant apart is its commitment to using the 'all-scratch' method to create their homemade bread, which takes center stage in their menu. With over 100 varieties of bread to choose from, all made from scratch, you can expect a truly authentic and flavorful experience.
But POINT ET LIGNE is not just about bread. The menu also features a selection of French dishes that perfectly complement their homemade bread. Created under the supervision of a Michelin-starred chef, these dishes are expertly crafted to pair harmoniously with the bread. Additionally, the restaurant offers a curated selection of wines, handpicked by a sommelier, to enhance your dining experience.
The stylish and modern interior of POINT ET LIGNE provides a sophisticated atmosphere where you can relax and enjoy your meal. Whether you're looking for a casual lunch or a special dinner, this restaurant offers a unique dining experience that combines the best of French cuisine and homemade bread. So, if you're in Tokyo and craving delicious bread and French dishes, make sure to visit POINT ET LIGNE in Marunouchi.