Tokyo
Japanese: Yakiniku
Ponga Description
The interior of Ponga is tastefully designed, with a cozy and inviting atmosphere. In addition to the main dining area, there is also an underground floor that is perfect for private parties and gatherings. For those who wish to dine with their furry friends, Ponga offers a terrace seating area where you can enjoy your meal alongside your beloved pets.
When it comes to the menu, Ponga offers a variety of mouthwatering options. Their signature courses include the Black Wagyu Course, which features popular items such as 'Wagyu Nigiri' and 'Jou Tan Shio' along with the highly praised 'Momidare Harami.' For those looking for an elevated dining experience, the Ponga Gokumi Course offers delicacies like 'Uni Noses Niku Gunkan' and a selection of thickly sliced premium cuts. Each course is thoughtfully prepared and served with their special 'Kimi Dare' sauce, allowing guests to savor the rich flavors of the perfectly grilled meat.
Whether you're a yakiniku enthusiast or simply looking for an exceptional dining experience, Ponga is the place to be. With its focus on quality ingredients, inviting ambiance, and delectable menu, Ponga promises to satisfy even the most discerning palates.
Get Inspired By This Cuisine
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Ponga Overview
Nearby Stations
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Meguro Station
Mejiro Station
Operating Hours
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Ponga Reviews
Ponga Google Average Rating
4
Crowd Size: Very High (Reservation Recommended)
Serving Speed: Average
Payment Method: Credit Card
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Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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