Ramen Garon
Tokyo
Japanese: Ramen
Ramen Garon Description
The menu at Ramen Garon features a variety of tantalizing options, but their signature dish is the Tantanmen. This mouthwatering bowl of ramen is made with a rich and flavorful broth, perfectly cooked noodles, and topped with a generous amount of ground pork, green onions, and spicy chili oil. The combination of flavors and textures in this dish is simply divine.
The restaurant itself has a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're dining alone or with a group of friends, Ramen Garon is the perfect place to satisfy your ramen cravings. So, if you're in the mood for a delicious and authentic bowl of tantanmen, make sure to visit Ramen Garon in Shinjuku.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shinjuku-sanchome Station
Seibu-Shinjuku Station
Higashi-shinjuku Station
Operating Hours
Mon: 11:30AM-3:00PM, 6:00PM-10:30PM
Tue: 11:30AM-3:00PM, 6:00PM-10:30PM
Wed: 11:30AM-3:00PM, 6:00PM-10:30PM
Thur: 11:30AM-3:00PM, 6:00PM-10:30PM
Fri: 11:30AM-3:00PM, 6:00PM-10:30PM
Sat: 11:30AM-3:00PM, 6:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Ramen Garon Reviews
Ramen Garon Google Average Rating
5
5
5
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreUnveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More