Ramen Matsui

In recent years, the trend of clear broth cuisine has swept through the culinary world. I've always believed this trend showcases a chef's foundational skills in a straightforward duel of craftsmanship. Influenced by modern European cooking, a generation of chefs brings their unique techniques and styles into a confident collision of culinary artistry. Just like the house wine and individual servings of Japanese sake they offer, a single bowl of ramen can reveal layers upon layers of diverse flavors, each sip and bite a journey through the chef's intricate and confident cuisine.

t was a delightful experience. The broth was rich and flavorful, and the noodles were cooked to perfection. The toppings, including pork, duck meat sliced and soft-boiled eggs, were generous and fresh. The presentation of the dish was appealing, showing the chef's attention to detail. This ramen was a perfect combination of flavors and textures, leaving me feeling warm and satisfied. I highly recommend trying it if you're a ramen fan.

I'm no ramen expert, but the Salt ramen bowl was tasty and satisfying.