Tokyo
Japanese: Ramen
Located in the bustling district of Ginza in Tokyo, Ramen Matsutomi is a hidden gem for ramen enthusiasts. This cozy eatery offers a unique twist on traditional ramen, specializing in rich and flavorful broth served with perfectly cooked noodles. The menu features a variety of ramen options, including classic shoyu and miso-based broths, as well as their signature spicy ramen for those craving an extra kick.
What sets Ramen Matsutomi apart is their attention to detail in every bowl they serve. The toppings are fresh and carefully selected to complement the savory broth, creating a harmonious balance of flavors. The restaurant's minimalist decor and intimate atmosphere provide the perfect setting to enjoy a satisfying bowl of ramen. Whether you're a ramen aficionado or simply looking to warm your soul with a comforting meal, Ramen Matsutomi is a must-visit destination for an authentic Japanese culinary experience in the heart of Tokyo's vibrant food scene.
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Nearby Stations
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Operating Hours
Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-4:00AM
Tue: 11:00AM-3:00PM, 5:00PM-4:00AM
Wed: 11:00AM-3:00PM, 5:00PM-4:00AM
Thur: 11:00AM-3:00PM, 5:00PM-4:00AM
Fri: 11:00AM-3:00PM, 5:00PM-4:00AM
Sat: 11:00AM-3:00PM, 6:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Family-friendly
Sake Selection
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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