Roshoki is a charming restaurant located in the vicinity of Motomachi and Harborland in Kobe, Hyogo. This establishment specializes in a beloved Japanese dish called 'nikuman,' which are steamed buns filled with juicy and flavorful pork. Roshoki has been serving these delectable buns since its inception, making it a true pioneer in the art of nikuman.
What sets Roshoki apart from other dining establishments is its commitment to quality and tradition. The chefs at Roshoki have mastered the art of making the perfect nikuman, ensuring that each bun is soft, fluffy, and filled with succulent pork that melts in your mouth. The secret lies in their carefully crafted recipe, which has been passed down through generations.
When you step into Roshoki, you'll be greeted by a cozy and inviting atmosphere. The restaurant's interior is adorned with traditional Japanese decor, creating a warm and nostalgic ambiance. As you take a seat and peruse the menu, you'll find an array of nikuman options to choose from. Whether you prefer the classic pork filling or want to try something more adventurous like the cheese or curry-filled buns, Roshoki has something to satisfy every palate.
So, if you find yourself in Kobe and craving a taste of authentic Japanese comfort food, look no further than Roshoki. Indulge in their mouthwatering nikuman and experience the flavors that have made this restaurant a local favorite for over many years.
