zenDine Logo


Restaurant WebsiteDirections
/ Price Range

Japanese: Gyoza

Roshoki Description

Roshoki is a charming restaurant located in the vicinity of Motomachi and Harborland in Kobe, Hyogo. This establishment specializes in a beloved Japanese dish called 'nikuman,' which are steamed buns filled with juicy and flavorful pork. Roshoki has been serving these delectable buns since its inception, making it a true pioneer in the art of nikuman.

What sets Roshoki apart from other dining establishments is its commitment to quality and tradition. The chefs at Roshoki have mastered the art of making the perfect nikuman, ensuring that each bun is soft, fluffy, and filled with succulent pork that melts in your mouth. The secret lies in their carefully crafted recipe, which has been passed down through generations.

When you step into Roshoki, you'll be greeted by a cozy and inviting atmosphere. The restaurant's interior is adorned with traditional Japanese decor, creating a warm and nostalgic ambiance. As you take a seat and peruse the menu, you'll find an array of nikuman options to choose from. Whether you prefer the classic pork filling or want to try something more adventurous like the cheese or curry-filled buns, Roshoki has something to satisfy every palate.

So, if you find yourself in Kobe and craving a taste of authentic Japanese comfort food, look no further than Roshoki. Indulge in their mouthwatering nikuman and experience the flavors that have made this restaurant a local favorite for over many years.

Get Inspired By This Cuisine


Roshoki Overview


2-chōme-1-14 Motomachidōri, Chuo Ward, Hyogo 650-0022


+81 (0) 78-331-7714


5 minute walk from Motomachi Station
3 minute walk from Kyukoryuchi-Daimaru-mae Station
5 minute walk from Minato-Motomachi Station

Operating Hours

Sun: 10:00AM-6:30PM
Mon: Closed
Tue: 10:00AM-6:30PM
Wed: 10:00AM-6:30PM
Thur: 10:00AM-6:30PM
Fri: 10:00AM-6:30PM
Sat: 10:00AM-6:30PM

Payment methods


Restaurant Features

Take-out Available



Roshoki Reviews

Roshoki Google Average Rating



The moment these buns arrive, the aroma itself is enough to entice the senses. Their perfectly golden exteriors, hinting at the tender treasures within, are a visual delight, promising a delectable experience.

The first bite is sheer bliss. The balance of savory and slightly sweet flavors in the succulent pork filling is nothing short of divine. Each bite reveals a perfect harmony of seasoned pork enveloped in a fluffy, soft bun that's neither too thick nor too thin.

What truly sets these pork buns apart is their texture. The delicate fluffiness of the bun contrasts beautifully with the rich, savory pork filling, creating a symphony of textures that dances on the palate.

Having sampled these buns multiple times, I can attest to their unwavering quality.


They sell 6 or 10 pieces for 100 yen per bun. It seems like it's takeout only so there were a long line, but the queue was swift. Taste was made so the food is very hot right away, but it was a bit too oily for my taste. The bun was very soft as well. It is not the most amazing taste I had but it is a good worth for anyone looking to fill their stomach on a budget when in kobechinatown.

Ps. A guy in red will guide you to stand behind a second line if the first one is too long


The BEST !!! Must try if you travel to Kobe. The bun is juicy and the pork is tasty!! Love

Learn More About Gyoza

Dumpling Delight: Tracing Gyoza Journey in Japan
14 Oct 2023
Basic Japanese Dishes

Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.

Read More

More Dining Inspiration