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Sagano

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Tokyo

Japanese: Yakiniku


Sagano Description

Located in the heart of Ginza, Sagano is a unique dining establishment that offers a combination of yakiniku (Japanese barbecue) and shabu-shabu (hot pot) cuisine. What sets Sagano apart from other restaurants is its focus on providing a luxurious and elegant dining experience, complete with the finest Kobe beef and the company of beautiful hostesses.

Step into Sagano and you'll be transported to a private oasis, with individual dining rooms that offer a sense of exclusivity and privacy. The restaurant's decor is tastefully designed, combining traditional Japanese elements with modern touches, creating a sophisticated and inviting atmosphere.

When it comes to the menu, Sagano takes pride in serving the highest quality Kobe beef, which is known for its exceptional marbling and tenderness. Guests can choose to indulge in a variety of dishes, including Kobe beef shabu-shabu and yakiniku, where they can grill the meat to perfection at their own table. The courses at Sagano are carefully curated to provide a well-rounded dining experience, with options that include a two-hour all-you-can-drink package and the company of the hostesses.

Whether you're looking to impress clients or celebrate a special occasion, Sagano offers a dining experience that is both luxurious and affordable. With its focus on top-notch ingredients, elegant ambiance, and attentive service, Sagano is a must-visit destination for those seeking a memorable dining experience in Ginza.

Get Inspired By This Cuisine

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Sagano Overview

Restaurant WebsiteDirections

Address

8-chōme-5-12 Ginza, Chuo City, Tokyo 104-0061

Phone

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+81 (0) 3-5568-3003

Nearby Stations

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Shimbashi Station

Asakusa LineToei Subway Asakusa Line
Ginza LineTokyo Metro Ginza Line
Joban LineJR East Joban Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Tokaido Main LineJR East Tokaido Main Line
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line
Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Uchisaiwaicho Station

Mita LineToei Subway Mita Line

Operating Hours

Sun: Closed
Mon: 6:30PM-11:30PM
Tue: 6:30PM-11:30PM
Wed: 6:30PM-11:30PM
Thur: 6:30PM-11:30PM
Fri: 6:30PM-11:30PM
Sat: Closed

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Upscale

Private Dining Room

Sake Selection

Stylish Interior

Sagano Reviews

Sagano Google Average Rating

4.4

5

Google
Pleasure and Dine

In the heart of the ginza district with the business hustle and bustle enter into a quiet and glamorous restaurant where you are greeted by lovely staffs who will guide you to your seats.

There are a few systems for this restaurant. We got the set in which beautiful ladies will come, sit and serve us food as we chat along and enjoy the company, and the amazing food . They were friendly but also very professional and made us feel very accomodating. A few of them could also speak English which was a big plus.

The Beef for the Shabu shabu was delicious and high quality and finishing off with the udon and dessert was delightful .

Great for a night out with the boys and for business meeting .

Great food. Great company.

4

Google
I definitely want to use it for entertaining! ! A shop where you can enjoy Kobe beef with a beautiful lady

Today, I was invited by the president of my acquaintance to visit Kobe Beef Shabu-Shabu/Yakiniku Sagano in Ginza! !

Conveniently located about 3 minutes walk from Shinbashi Station.
There is a golden bunny girl statue at the entrance of the building, which makes me feel excited! !
This URUWASHI・II building houses a club, a bunny's club, a lounge, etc.

When I got off the elevator on the 6th floor and entered the store, I was surprised to see so many beautiful ladies lined up! ! I'm really excited. . .
When I was guided to a private room, it was a spacious private room.

Today's greetings are on the table! !
Today's course is "Top Grade Kobe Beef Charcoal Grilled Kaiseki Matsu (26,000 yen)"
26,000 yen is a lot of energy, Mr. President, today. . .
Thank you for today! !

Once all the members participating today have gathered and the meeting starts,
Three beautiful ladies came and I was really excited! !
With this, the price of 26,000 yen is reasonable. . .

First of all, let's toast with draft beer! !

[Draft beer (Asahi Super Dry)]
It was very hot today, so the draft beer was really delicious! !
I drank it all in one go and wasted no time in having my second cup! !

When you open the box on the table, wonderful appetizers appear! !

[Appetizer]
Today's appetizer is
・Green vegetable ohitashi
・Cheese castella
·corn
・True length of edamame
・Conger eel stick sushi
・Edamame tofu
・Fried lotus root sandwich

I liked the onion and conger eel stick sushi! !

[Sashimi: Assortment of three seasonal fish]
Today's sashimi is
·Tuna
·shrimp
·sea bream

The shrimp has a sticky texture that is delicious.
The tuna has a nice smooth taste. . .

Additionally, if you order a highball, the lady will make it for you.

【Highball】
The highball that my sister made right in front of me with Joni black has a special taste.

[chilled tomato]
I'm glad that my favorite dish, chilled tomatoes, is included in the course.
You can enjoy it refreshingly with black vinegar.

Now, it's finally time for Kobe beef! !

[Kobe beef charcoal grilled meat]
Today's meat is
・Thick-sliced ​​beef tongue
·Maki
・There are 3 types of cover.

together,
・Shiitake mushroom
·zucchini
・Contains king king king mushroom and seasonal vegetables.

[Thick-sliced ​​beef tongue]
As the name suggests, thick-sliced ​​beef tongue is extremely meaty.
The older sisters will carefully bake it for you.
The thick-sliced ​​beef tongue is thick, yet soft and delicious! !

【Maki】
Maki is a part that wraps around the rib core.
It's extremely thick, juicy, and incredibly delicious! !
The shiitake mushrooms carefully grilled by my sister are also delicious. . .

[Fog]
Kabuli is marbled meat on top of rib maki.
I feel happy when a beautiful lady cuts me into bite-sized pieces.
The flavor of the fat is rich and delicious! !

[Ribshin, sirloin]
Introducing the most beautiful ribs and sirloin! !
Wow, the frosting is so beautiful. . .

[Kobe beef raw sea urchin roll (ribusin)]
I will put sea urchin on top of the ribsin that my sister grilled for me.
The sea urchin and ribsin melt in your mouth, making it so delicious. . .

[Yaki-shabu (sirloin)]
Wow, the sirloin is huge. . .
If you grate it, it will be refreshing and delicious.

[Inaniwa udon]
Inaniwa udon served with sweet bonito stock is a great way to end your meal. . .

[Seasonal sweets: salt and red bean ice cream]
Salt and red bean ice cream is light and refreshing and easy to eat.

That's right, the lady at this shop is from the cabaret club system,
Once you are nominated, you will move to another seat, so if there is a girl you like,
Nomination is required (lol)

President, I had a wonderful experience today! !
I'm really thankful to you! !

5

Google
I think it was a very good store.
The staff was polite and I never felt uncomfortable for a moment.
The woman who talked with me was also nice,
I end up talking so much that I forget to eat.

The food was also really delicious.
Both appetizers and main dishes are carefully prepared.
The food alone is enough to satisfy you.

A few minutes walk from the Ginza exit of Shinbashi Station.
You can buy it with confidence even after drinking alcohol.

What I failed at was just talking about shrines and maps,
I forgot to take a picture.
It's a shame that the pictures can't convey the fun and delicious atmosphere.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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