Sato-briand 2nd Review Summary

Highly recommended! The food is absolutely delicious, the meat quality and sauce seasoning are the best. The dining atmosphere is great! Staffs are not only professional but also speak excellent English, making communication easy. I hope they expand overseas!

The food is excellent, top notch quality. The beef is incredibly juicy; the finest chateaubriand I had in Japan.
The manager is highly skilled in serving us, providing detail explanations of all the components every part of 和牛.
We were also in a VIP room with a private bathroom, offering a hygienic atmosphere with excellent air circulation.

First time here. So fortunate that we reserved it 2 months ago. Totally worth the wait! Very fulfilling and surprised! Each course is delicately cooked and introduced, the waiter is friendly and humorous. Such a great experience.

We were lucky enough to make a last minute reservation as one of open days in January worked with our schedule. The price for a meal of this quality is such a good deal. We were able to try many different parts of the Kobe wagyu beef and ordered the Yamazaki 12 highball at a good price. Good meal and would recommend.

We’ve ordered the Straight Ball course. The meal was so good. The beef tongue is chewy and juicy. The signature chateaubriand is so tender. And we love the service. Mr. Kikuchi was helping us with the meal. He’s so passionate about his work. We had a lovely time here and we’ll def come back again.