Tokyo
Japanese: Beef
Located in Asagaya, Sato-Briand 2nd is a renowned Japanese BBQ restaurant that has been serving up exquisite dishes for over 13 years. This establishment has been recognized with prestigious awards, including the Bronze Award from The Tabelog Award 2024 and being selected as one of the top 100 BBQ restaurants in Tokyo. What sets Sato-Briand apart is its unwavering commitment to quality, particularly evident in their signature dish, the Kyushu Wagyu Chateaubriand.
At Sato-Briand, the focus is on showcasing the best of Japanese BBQ, with a special emphasis on their Kyushu Wagyu Chateaubriand. The menu features a variety of tantalizing options, including the popular Chateaubriand set, which includes a selection of premium meats expertly grilled by their skilled staff. Additionally, their trademark dishes like the Bri Meshi (Chateaubriand rice bowl) and Bri Katsu Sandwich are must-tries for any BBQ enthusiast. The restaurant's dedication to excellence is further highlighted by their newly added Kobe beef and Tajima beef selections, ensuring a dining experience that is both authentic and unforgettable.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 3:00PM-11:30PM
Mon: 3:00PM-11:30PM
Tue: 3:00PM-11:30PM
Wed: 3:00PM-11:30PM
Thur: 3:00PM-11:30PM
Fri: 3:00PM-11:30PM
Sat: 3:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
5
5
5
5
5
A map is loading...
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
Read More