Shinbashi Eel Inn
Tokyo
Japanese: Eel
Shinbashi Eel Inn Description
One of the standout menu items at Shinbashi Eel Inn is their signature dish, the 'Nikuatsu Unaju' or Thick-cut Eel Rice Bowl. This dish features a generous portion of thick and succulent eel fillets grilled to perfection and served on a bed of fluffy rice. The combination of the tender eel and the flavorful sauce creates a harmonious blend of textures and tastes that will leave you craving for more.
In addition to their famous eel rice bowls, Shinbashi Eel Inn also offers a variety of other eel dishes, such as their popular 'Unakushi' or Grilled Eel Skewers. These skewers allow you to savor the different parts of the eel, each offering a unique flavor profile. The cozy and relaxed atmosphere of the restaurant, with its wooden interior, provides the perfect setting to enjoy these delectable dishes.
Whether you're a fan of eel or looking to try something new, Shinbashi Eel Inn is a must-visit destination for any food lover. With its commitment to quality and its extensive menu of eel delicacies, this restaurant promises a memorable dining experience that will satisfy even the most discerning palate.
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Shinbashi Eel Inn Overview
Nearby Stations
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Shimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Mon: 11:00AM-2:30PM, 4:30PM-10:00PM
Tue: 11:00AM-2:30PM, 4:30PM-10:00PM
Wed: 11:00AM-2:30PM, 4:30PM-10:00PM
Thur: 11:00AM-2:30PM, 4:30PM-10:00PM
Fri: 11:00AM-2:30PM, 4:30PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Family-friendly
Shinbashi Eel Inn Reviews
Shinbashi Eel Inn Google Average Rating
4
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5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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