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Shin-togetsu

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Kyoto

Japanese: Udon


Shin-togetsu Description

Shin-Togetsu is a charming restaurant located in Arashiyama, Kyoto, known for its delicious homemade noodles. With a cozy and inviting atmosphere, this establishment offers a unique dining experience that sets it apart from other restaurants in the area.

The menu at Shin-Togetsu features a variety of udon and ramen dishes, showcasing the mastery of Japanese cuisine. The homemade noodles are the star of the show, with a perfect texture and flavor that will leave you craving for more. Whether you prefer a hearty bowl of udon or a comforting bowl of ramen, Shin-Togetsu has something to satisfy every palate.

One of the standout dishes at Shin-Togetsu is their signature udon with tempura. The crispy tempura perfectly complements the chewy noodles, creating a harmonious blend of flavors and textures. Another must-try dish is the miso ramen, with its rich and savory broth that will warm your soul.

In addition to the delicious food, Shin-Togetsu also offers a friendly and attentive staff, ensuring that every customer has a memorable dining experience. So, if you're looking for a taste of authentic Japanese cuisine in a cozy setting, Shin-Togetsu is the place to be.

Get Inspired By This Cuisine

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Shin-togetsu Overview

Restaurant WebsiteDirections

Address

20-40 Sagatenryūji Tsukurimichichō, Ukyo Ward, Kyoto 616-8384

Phone

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+81 (0) 75-882-9884

Access

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1 minute walk from Arashiyama Station (Keifuku Line), towards Togetsukyo Bridge.

Operating Hours

Sun: 11:00AM-3:00PM, 5:00PM-7:30PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM, 5:00PM-7:30PM
Sat: 11:00AM-3:00PM, 5:00PM-7:30PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Stylish Interior

Learn More About Udon

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11 Sep 2023
Basic Japanese Dishes

Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

Read More
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Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.

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