English
Sowado Review Summary
Sowado
+81 (0) 50-1807-6893
1-chōme-12-15 Hiroo, Shibuya City, Tokyo 150-0012
Key Takeaways
The cloud island ham cutlet is a standout dish that many customers love.
The restaurant offers a cozy and stylish ambiance, making it a great spot for both casual and special occasions.
While the prices are on the higher side, the quality of food and service justifies the cost.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service is highly praised, with many customers expressing satisfaction with their dining experience. The combination of delicious dishes and attentive staff contributes to a positive dining experience.
Favorite Dishes
Customers rave about the cloud island ham cutlet, which is described as crispy and juicy. The original grilled eel and the clay pot rice are also highlighted as must-try dishes, with many reviewers noting the rich flavors and quality of the ingredients.
Price
The price range is generally between ¥10,000 to ¥14,999, which some customers find reasonable given the quality of the food and service. However, a few reviews mention that it can be on the higher side for casual dining.
Ambiance
The restaurant has a cozy and stylish atmosphere, often described as a hidden gem. The wooden counter and elegant decor create a warm and inviting space, perfect for a relaxed dining experience.
Vibe
The vibe is upscale yet casual, making it suitable for both special occasions and casual outings. Many reviewers appreciate the attentive service and the overall welcoming environment.
Sowado Google Average Rating
4.5
5
Google
The staff were amiable and accommodating throughout our visit. Although the initial server had limited English proficiency, he made a sincere effort to communicate with us, which we greatly appreciated. To our delight, another staff member who spoke excellent English joined our table, enhancing our dining experience even further. They explained the dishes and drinks, adding an extra layer of enjoyment to the meal.
The quality of the food matched the exceptional service. I was particularly impressed with their innovative use of Japanese ingredients fused with Chinese dim sum. Despite not using luxury ingredients, they managed to create flavours that surpassed my expectations, making the dishes taste like five-star cuisine. It was a delight to indulge in this restaurant's unique and delicious offerings.
Sowado provided an exceptional dining experience: the attentive and friendly staff and the delectable food made for a memorable visit. I highly recommend this Izakaya to anyone seeking delightful flavours.
The quality of the food matched the exceptional service. I was particularly impressed with their innovative use of Japanese ingredients fused with Chinese dim sum. Despite not using luxury ingredients, they managed to create flavours that surpassed my expectations, making the dishes taste like five-star cuisine. It was a delight to indulge in this restaurant's unique and delicious offerings.
Sowado provided an exceptional dining experience: the attentive and friendly staff and the delectable food made for a memorable visit. I highly recommend this Izakaya to anyone seeking delightful flavours.
5
Google
Entering Sowado, a modern Japanese Izakaya, I was struck by its fusion of traditional warmth and contemporary elegance. The atmosphere set a perfect stage for an unforgettable culinary journey.
The meal began with an exquisite amuse-bouche, hinting at the culinary delights ahead. The sashimi, fresh and vibrant, was a visual and flavorful joy. Each slice, from tuna to yellowtail, was a testament to the freshness and quality Sowado prides itself on.
Grilled dishes, particularly the yakitori and seafood, were cooked to perfection, their flavors enhanced by the smoky char. The sushi rolls, especially the Dragon Roll, were creative and delicious, showcasing Sowado’s innovative approach to traditional Japanese cuisine.
Ending with a delicate matcha mousse, the meal at Sowado was not just dining, but a celebration of modern Japanese culinary art, blending tradition with a twist of modernity.
This condensed version still aims to capture the delightful and refined experience at Sowado, highlighting its culinary offerings and ambiance.
The meal began with an exquisite amuse-bouche, hinting at the culinary delights ahead. The sashimi, fresh and vibrant, was a visual and flavorful joy. Each slice, from tuna to yellowtail, was a testament to the freshness and quality Sowado prides itself on.
Grilled dishes, particularly the yakitori and seafood, were cooked to perfection, their flavors enhanced by the smoky char. The sushi rolls, especially the Dragon Roll, were creative and delicious, showcasing Sowado’s innovative approach to traditional Japanese cuisine.
Ending with a delicate matcha mousse, the meal at Sowado was not just dining, but a celebration of modern Japanese culinary art, blending tradition with a twist of modernity.
This condensed version still aims to capture the delightful and refined experience at Sowado, highlighting its culinary offerings and ambiance.
4
Google
Fantastic service at a kappo restaurant in Ebisu. The entrance is a bit hard to find since there is no signage. The ikura and shirazi donabe was delicious!