Located just a 3-minute walk from Shinjuku Station, Steak House PANDORA TAKUMI is a renowned establishment that has been serving up exquisite teppanyaki and steak for almost 50 years. The restaurant prides itself on offering a warm and welcoming atmosphere that has remained unchanged over the years, coupled with exceptional flavors that never fail to impress. What sets PANDORA TAKUMI apart is its dedication to selecting the finest ingredients, with a particular focus on premium cuts of beef such as the top-quality marbled Kobe beef and the melt-in-your-mouth Japanese black beef.
At PANDORA TAKUMI, skilled chefs expertly prepare and serve a variety of dishes, including the indulgent Kobe Beef Sirloin Limited Steak Set and the Seasonal Luxurious Course featuring a selection of dishes made with seasonal ingredients and rare Kobe beef. The restaurant's commitment to quality and attention to detail shine through in every bite, making it a perfect destination for those seeking a truly decadent dining experience. Whether you're treating yourself to a special meal or hosting a lavish dinner gathering, PANDORA TAKUMI promises a culinary journey filled with rich flavors and exquisite textures that will leave you craving for more.
Nearby Stations
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Operating Hours
Sun: 11:30AM-2:30PM, 5:00PM-11:00PM
Mon: 11:30AM-2:30PM, 5:30PM-11:00PM
Tue: 11:30AM-2:30PM, 5:30PM-11:00PM
Wed: 11:30AM-2:30PM, 5:30PM-11:00PM
Thur: 11:30AM-2:30PM, 5:30PM-11:00PM
Fri: 11:30AM-2:30PM, 5:30PM-11:00PM
Sat: 11:30AM-2:30PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Sake Selection
Stylish Interior
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Steak house PANDORA TAKUMI specializes in teppanyaki, yakiniku, and Japanese cuisine.
The restaurant offers a stylish and calm atmosphere with counter seating, providing a luxurious dining experience.
Yes, the restaurant can accommodate celebrations and surprises, including birthday plates.
The restaurant is open for lunch from 11:30 AM to 2:30 PM and for dinner from 5:30 PM to 11:00 PM on weekdays, and from 11:30 AM to 2:30 PM and 5:00 PM to 11:00 PM on weekends and holidays.
The budget for dinner ranges from ¥10,000 to ¥14,999, while lunch ranges from ¥5,000 to ¥5,999.
Yes, the restaurant offers vegetarian menu options.
The restaurant is a non-smoking establishment but has a designated smoking room.
The restaurant offers a selection of drinks including Japanese sake, shochu, wine, and cocktails.
There are a total of 13 seats available.
No, there is no parking available. Guests are advised to use nearby coin parking.
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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