Steak The Takahashi Review Summary

Fantastic service, nice and quiet place next to a relaxing stream.

Most importantly, the food was incredible. Thoroughly recommend.

Visited with 2 people for weekday lunch.

The restaurant has three large tables that can seat about 7 to 8 people around the iron plate.

When I visited at 12:30 noon, the place was 80% full, and when I left at 1:30 p.m., it was almost full.
It seems like it's mostly locals, so you might need to make a reservation on weekends.

The 2,400 yen lunch set includes salad, teppanyaki sea bream, 100g of beef fillet, rice, and a drink.

The seasoning felt a little strong overall, but the volume and cost performance were ◎

Visited for lunch today! !
Is this the only iron plate steakhouse in the Ayase area? ?
Kuroge Wagyu beef A5 sirloin from the lunch menu
I received 200g of gram medium rare! !
If you eat in the Ginza area, you'll probably pay around 20,000 yen, but at this restaurant it's about half the price.
You can provide it.
Anyway, the meat is tender, fatty and the best! !
The atmosphere of the restaurant, the staff, and the chef who cooked at our table were also great.
meat! ! delicious! !

In front of the Teppanyaki restaurant
You can bake it in front of us, so it has a live feel.
Enjoy your meal
A5 meat is also good, but personally, A4 was just right.
Foie gras sauce was very delicious
It was a taste that most connoisseurs liked to eat with ice cream at the end of the shop's secret menu.
It's a typical store in terms of price, but I think it's worth a visit 😊

It was a lunch steak with the strongest taste and cost performance of any steak I've ever eaten.
I ate The Lunch. A set of white fish soti and Aussie beef steak.
The sea bream is fried in a lot of oil until the skin is crispy, then peeled off with a spatula before being served. The softness of the white meat and the crispy texture of the fragrant skin. So delicious! In addition, the medium-rare steak was cut into bite-sized pieces and placed on a plate. The kind and friendly staff told me this steak was Aussie beef, but I was surprised at how tender it was. It comes with rice and nameko miso soup, and the price of 2,000 yen is unbelievable. It was the first store in a long time that surprised me.
If this is your lunch, the Wagyu beef course is...
I'm really looking forward to it~
It looks like a hidden hideout in a quiet residential area. A large iron plate is placed there, giving it a unique yet homey feel.
It was a steakhouse that surprised everyone.