What type of cuisine is served at Steak the Takahashi?

Steak the Takahashi serves American cuisine, including Steakhouse.

Steak The Takahashi

Name: Steak The Takahashi
Address: 1-chōme−21−12 Higashiayase, Adachi City, Tokyo, 120-0004, JP
Telephone: +81 (0) 3-3629-1029
Price range: $$
Rating: 4.2

¥¥

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/ Price Range

Tokyo

American: Steakhouse

Western

Steak The Takahashi Description

Located in a serene setting away from the hustle and bustle of the city, Steak the Takahashi is a hidden gem specializing in exquisite steaks made from carefully selected premium Wagyu beef sourced from all over Japan. The skilled chefs showcase their artistry by cooking the finest ingredients right in front of the guests, providing a captivating culinary experience. The restaurant's interior is designed with spacious windows that bring in natural light, creating a warm and inviting atmosphere with the comforting touch of wood elements. Whether it's a special occasion, a romantic dinner, or simply adding a touch of luxury to your day-to-day life, Steak the Takahashi is the perfect place to indulge in top-quality steak.

The menu features a variety of meticulously crafted dishes, with a focus on owner-selected ingredients and a commitment to providing a clean and welcoming dining environment. For those looking to elevate their dining experience, the restaurant offers special courses such as the Special Course featuring imported beef, the Premium Wagyu A Course, and the highly recommended Premium Wagyu B Course. Each course promises a delightful journey through the flavors of exceptional Wagyu beef, making it an ideal choice for celebrating special moments or treating yourself to an unforgettable meal. With limited parking available due to ongoing construction, it's advisable to plan your visit in advance to savor the culinary delights that Steak the Takahashi has to offer.

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Steak The Takahashi Overview

Restaurant Website Directions

Address

1-chōme−21−12 Higashiayase, Adachi City, Tokyo 120-0004

Phone

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+81 (0) 3-3629-1029

Operating Hours

Sun: 11:30AM-2:00PM, 5:30PM-8:30PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:30PM-8:30PM
Wed: 11:30AM-2:00PM, 5:30PM-8:30PM
Thur: 11:30AM-2:00PM, 5:30PM-8:30PM
Fri: 11:30AM-2:00PM, 5:30PM-8:30PM
Sat: 11:30AM-2:00PM, 5:30PM-8:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Sake Selection

Steak The Takahashi Reviews

Steak The Takahashi Google Average Rating

4.2

Google

Fantastic service, nice and quiet place next to a relaxing stream.

Most importantly, the food was incredible. Thoroughly recommend.

Google

Visited with 2 people for weekday lunch.

The restaurant has three large tables that can seat about 7 to 8 people around the iron plate.

When I visited at 12:30 noon, the place was 80% full, and when I left at 1:30 p.m., it was almost full.
It seems like it's mostly locals, so you might need to make a reservation on weekends.

The 2,400 yen lunch set includes salad, teppanyaki sea bream, 100g of beef fillet, rice, and a drink.

The seasoning felt a little strong overall, but the volume and cost performance were ◎

Google

Visited for lunch today! !
Is this the only iron plate steakhouse in the Ayase area? ?
Kuroge Wagyu beef A5 sirloin from the lunch menu
I received 200g of gram medium rare! !
If you eat in the Ginza area, you'll probably pay around 20,000 yen, but at this restaurant it's about half the price.
You can provide it.
Anyway, the meat is tender, fatty and the best! !
The atmosphere of the restaurant, the staff, and the chef who cooked at our table were also great.
meat! ! delicious! !

Google

In front of the Teppanyaki restaurant
You can bake it in front of us, so it has a live feel.
Enjoy your meal
A5 meat is also good, but personally, A4 was just right.
Foie gras sauce was very delicious
It was a taste that most connoisseurs liked to eat with ice cream at the end of the shop's secret menu.
It's a typical store in terms of price, but I think it's worth a visit 😊

Google

It was a lunch steak with the strongest taste and cost performance of any steak I've ever eaten.
I ate The Lunch. A set of white fish soti and Aussie beef steak.
The sea bream is fried in a lot of oil until the skin is crispy, then peeled off with a spatula before being served. The softness of the white meat and the crispy texture of the fragrant skin. So delicious! In addition, the medium-rare steak was cut into bite-sized pieces and placed on a plate. The kind and friendly staff told me this steak was Aussie beef, but I was surprised at how tender it was. It comes with rice and nameko miso soup, and the price of 2,000 yen is unbelievable. It was the first store in a long time that surprised me.
If this is your lunch, the Wagyu beef course is...
I'm really looking forward to it~
It looks like a hidden hideout in a quiet residential area. A large iron plate is placed there, giving it a unique yet homey feel.
It was a steakhouse that surprised everyone.

Steak The Takahashi Map

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Steak The Takahashi

Steak The Takahashi Description

Steak The Takahashi Overview

Steak The Takahashi Reviews

Steak The Takahashi Google Average Rating

Steak The Takahashi Map

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