Char siu noodles large 1250 yen + flavored egg 150 yen, total 1400 yen
Soup black and delicious. soy sauce.
The flavored eggs are seasoned with Japanese-style dashi and are surprisingly delicious.
The generosity of adding as much green onion as you like. I'm a green onion eater, so I'm happy to put a lot of it on top and soak it in the soup.
The chashu is not the soft type, but it has a lot of flavor.
The noodles are thin and straight. The impression is that it is delicious and honest.
Founded in 1938, when was it 1938? National Mobilization Act? It's before the war
I went to Akita, Tohoku, where I learned directly from the long-established Shinpuku Saikan in Kyoto, and from there I went to Takadanobaba, Tokyo.
History itself, with people and shops moving with the times.
A ramen shop in my neighborhood opened quickly and then went out of business.
It was the end of Reiwa 5, after the Wuhan pneumonia era.
But it was full, around 8pm on weekdays. Wait outside for a while.
It's amazing that it's not that it's too old to pass on, but that it's inherited and developed. admiration.
There are also ramen with clams in soy sauce, salt, and clam butter. I'm sure it's delicious. I'm sure you'll get it.
Ticket vending machines accept cash only. I wonder if something can be done about this place...it's still like the Showa era.
The customer service and the attentive staff are very good.
I think I first learned about Mr. Suehiro when I saw on the news that he was running a free soup kitchen in Sendai during the earthquake.
I also went as a volunteer to clear the mud, and I was deeply moved by how difficult it was. That was an aside.
After going around all over the place, I finally came to eat. With all my heart, thank you for the meal.
Seibu Railway Seibu Shinjuku Line
Tokyo Metro Tozai Line
JR East Yamanote Line
