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Suizan Noodle Udon Restaurant

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Tokyo

Japanese: Udon


Suizan Noodle Udon Restaurant Description

Welcome to Suizan Noodle Udon Restaurant, a hidden gem located in the bustling city of Tokyo. This charming eatery specializes in traditional Japanese cuisine, with a focus on udon noodles. Nestled near Shinagawa Station, Suizan Noodle Udon Restaurant offers a unique dining experience that sets it apart from other establishments in the area.

As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements. The aroma of freshly cooked udon noodles fills the air, enticing your taste buds and preparing you for a culinary adventure.

The menu at Suizan Noodle Udon Restaurant features a wide variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like tempura udon and kitsune udon to more adventurous options like curry udon, there is something to satisfy every palate. The noodles are handcrafted and made with the finest ingredients, resulting in a delightfully chewy texture that pairs perfectly with the flavorful broths.

What truly sets Suizan Noodle Udon Restaurant apart is their commitment to quality and authenticity. The chefs here take pride in using traditional cooking techniques and sourcing the freshest ingredients to create their dishes. Whether you're a udon aficionado or new to Japanese cuisine, Suizan Noodle Udon Restaurant is sure to leave a lasting impression with its delicious food and welcoming ambiance. So, why not embark on a culinary journey and indulge in the flavors of Japan at Suizan Noodle Udon Restaurant?

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Suizan Noodle Udon Restaurant Overview

Address

3-chōme-26-27 Takanawa, Minato City, Tokyo 108-0074

Phone

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+81 (0) 3-5421-8035

Nearby Stations

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Shinagawa Station

Joban LineJR East Joban Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Keikyu Main LineKeikyu Keikyu Main Line
Tokaido Main LineJR East Tokaido Main Line
Tokaido ShinkansenShinkansen Tokaido Shinkansen
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line

Operating Hours

Sun: 8:00AM-8:30PM
Mon: 7:00AM-10:30PM
Tue: 7:00AM-10:30PM
Wed: 7:00AM-10:30PM
Thur: 7:00AM-10:30PM
Fri: 7:00AM-10:30PM
Sat: 8:00AM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Family-friendly

Non-smoking

Suizan Noodle Udon Restaurant Reviews

Suizan Noodle Udon Restaurant Google Average Rating

3.7

5

Google
Good udon restaurant in Shinagawa station.

The restaurant staff is very friendly and happy to help.

The zucchini tempura from the Assorted Tempura was especially tasty.

There are only 18 seats in the restaurant, so please be respectful and not linger in the restaurant too long after you are done eating.

There are 6 normal seats and 12 high chairs at the bar.

Because the restaurant is small, the place feels a bit cramped and the atmosphere is not very cozy.

4

Google
A bit unusual Udon noodle bowl shop- perhaps it is Okinawa or some region based. But to my surprise, the clear broth was tasty, a very thin sliced pork pieces were great, the needle thin sliced ginger balanced the pork taste wonderfully, and over all I really enjoyed this place for about 950 yen, quick noodle inside the Shinagawa Station. The lady inside the counter was very attentive, too. The only reason I didn't give it the 5 stars was because the noodle was not superb - they were very good.

5

Google
Yummy and comfort food.
Nice noodles.

Learn More About Udon

Bites of Japan: Kake Udon Noodle Soup
11 Sep 2023
Basic Japanese Dishes

Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

Read More
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Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.

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