Sumiyaki Unafuji Tokyo Midtown Yaesu
Tokyo
Japanese: Eel
Sumiyaki Unafuji Tokyo Midtown Yaesu Description
One of the standout dishes at Sumiyaki Unafuji is their limited quantity Unagi Don, priced at 4,300 yen (tax included), which features rare and flavorful blue eel. Another must-try is their signature dish, the Liver-included Hitsumabushi, priced at 6,900 yen (tax included), which is a delectable combination of grilled eel and rice topped with a rich and savory liver sauce.
The restaurant's interior exudes a charming and traditional Japanese ambiance, with tables available for groups of 3 to 6 people and counter seating also available. The tantalizing aroma of the sauce used to grill the eel will surely whet your appetite, while the warm and inviting atmosphere will make you feel right at home. For an unforgettable dining experience that showcases the mastery of grilled eel cuisine, Sumiyaki Unafuji Tokyo Midtown Yaesu is the perfect choice.
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Sumiyaki Unafuji Tokyo Midtown Yaesu Overview
Nearby Stations
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Tokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Non-smoking
Family-friendly
Sumiyaki Unafuji Tokyo Midtown Yaesu Reviews
Sumiyaki Unafuji Tokyo Midtown Yaesu Google Average Rating
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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