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Japanese: Eel


Sumiyaki Unafuji Tokyo Midtown Yaesu

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Sumiyaki Unafuji Tokyo Midtown Yaesu Description

Located in Tokyo Midtown Yaesu, Sumiyaki Unafuji is a unique and distinguished restaurant that specializes in grilled eel, or unagi, cuisine. As the sister restaurant of the renowned Nagoya-based restaurant 'Sumiyaki Unafuji,' which has received numerous awards and accolades, Sumiyaki Unafuji Tokyo Midtown Yaesu aims to recreate the same exceptional flavors and dining experience.

One of the standout dishes at Sumiyaki Unafuji is their limited quantity Unagi Don, priced at 4,300 yen (tax included), which features rare and flavorful blue eel. Another must-try is their signature dish, the Liver-included Hitsumabushi, priced at 6,900 yen (tax included), which is a delectable combination of grilled eel and rice topped with a rich and savory liver sauce.

The restaurant's interior exudes a charming and traditional Japanese ambiance, with tables available for groups of 3 to 6 people and counter seating also available. The tantalizing aroma of the sauce used to grill the eel will surely whet your appetite, while the warm and inviting atmosphere will make you feel right at home. For an unforgettable dining experience that showcases the mastery of grilled eel cuisine, Sumiyaki Unafuji Tokyo Midtown Yaesu is the perfect choice.

Sumiyaki Unafuji Tokyo Midtown Yaesu Overview

Address

3f Tokyo Midtown Yaesu, 2-chōme-2-1 Yaesu, Chuo City, Tokyo 104-0028

Phone

+81 (0) 3-3274-4788

Access

5 minute walk from Tokyo Station.

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Wheelchair Accessible

Private Dining Room

Non-smoking

Family-friendly

Sumiyaki Unafuji Tokyo Midtown Yaesu Reviews

Sumiyaki Unafuji Tokyo Midtown Yaesu Google Average Rating

4.3

5

Google
Wonderful unagi and staff. We weren’t provided with an English menu but we used the google translate app to help us and ordering was easy. Definitely worth a visit.

5

Google
Excellent Unagi meal with private half open dining rooms if you have a large group or little kids. There is a window at the waiting area where you can see the live eels being “prepared” which is very interesting if you don’t mind seeing it.

4

Google
Good

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