What type of cuisine is served at Sumiyaki Unafuji Yūrakuchō?

Sumiyaki Unafuji Yūrakuchō serves Japanese cuisine, including Eel.

How to access Sumiyaki Unafuji Yūrakuchō by public transport?

6 minute walk from Yurakucho Station (Hibiya Exit) on the JR line.4 minute walk from Shimbashi Station (Ginza Exit) on the JR line.6 minute walk from Shimbashi Station (Exit 7) on the Tokyo Metro Ginza line.

Sumiyaki Unafuji Yūrakuchō

Name: Sumiyaki Unafuji Yūrakuchō
Address: 1-chōme-7-1 Uchisaiwaichō, Chiyoda City, Tokyo, 100-0011, JP
Telephone: +81 (0) 3-6457-9688
Price range: $$$
Rating: 4.4

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Tokyo

Japanese: Eel

Sumiyaki Unafuji Yūrakuchō Description

Located in the heart of Tokyo, Sumiyaki Unafuji Yūrakuchō is a unique and distinguished restaurant that specializes in the art of grilling eel, known as unagi, in the traditional Japanese style. This restaurant is the sister store of the renowned award-winning Nagoya restaurant, '炭焼うな富士' (Sumiyaki Unafuji), and has gained recognition as one of the top 100 eel restaurants in Japan.

What sets Sumiyaki Unafuji Yūrakuchō apart is its commitment to using rare and high-quality ingredients, such as the prized blue eel, to create authentic and flavorful dishes. One of their signature dishes is the Unagi Don, a bowl of rice topped with perfectly grilled eel, which is available in limited quantities for 4,300 yen (tax included). Another must-try dish is the Kaniri Hittsumabushi, a luxurious combination of grilled eel and rice topped with a rich and savory sauce, priced at 6,900 yen (tax included).

Step into Sumiyaki Unafuji Yūrakuchō and you'll be greeted by a charming and inviting atmosphere, with a touch of traditional Japanese decor. The restaurant offers a variety of seating options, including private rooms for groups of 3 to 6 people, as well as table and counter seating. The tantalizing aroma of the special sauce used to grill the eel will surely awaken your appetite, while the attentive and friendly staff will ensure a memorable dining experience.

If you're looking to indulge in the finest grilled eel dishes in Tokyo, Sumiyaki Unafuji Yūrakuchō is the place to be. With its dedication to quality ingredients, authentic flavors, and warm ambiance, this restaurant promises a culinary journey that will leave you craving for more.

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Sumiyaki Unafuji Yūrakuchō Overview

Restaurant Website Directions

Address

1-chōme-7-1 Uchisaiwaichō, Chiyoda City, Tokyo 100-0011

Phone

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+81 (0) 3-6457-9688

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Uchisaiwaicho Station

Toei Subway Mita Line

Shimbashi Station

Toei Subway Asakusa Line

Tokyo Metro Ginza Line

JR East Joban Line

JR East Keihin-Tohoku Line

JR East Tokaido Main Line

JR East Ueno–Tokyo Line

JR East Yamanote Line

JR East Yokosuka Line

Tokyo Waterfront Area Rapid Transit Yurikamome Line

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Private Dining Room

Non-smoking

Wine List

Sake Selection

Family-friendly

WiFi Available

Sumiyaki Unafuji Yūrakuchō Reviews

Sumiyaki Unafuji Yūrakuchō Google Average Rating

4.4

Google

One of the best unagi rice bowl I have ever had, the skin is so crispy, the portion is great (we ordered a set and shared for 2 people), there is an option to add soup for different style of taste. The queue is not too bad there are a bunch of seating.

Google

Made a reservation for group of 6, and we were given a private room. We tried their original hitsumabushi and shirayaki (salt grilled without sauce). Both were good, personally preferred the one with sauce as it’s more flavourful. Also tried the eel liver, it had a bitterness to it as it was slightly burnt, but otherwise it tasted like oyster/chicken liver.

Felt it was a bit pricey but portions are huge.

Food took a while to arrive but it was peak lunch hour. Service was friendly.

Google

This is the best Unagi I’ve ever had!
I know this is not TOKYO style, it is NAGOYA style unagi. But this Unagi is sooo delicious! Even the rice was perfect!! I usually avoid carbohydrates, but the rice here was so delicious that I ate it all.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Sumiyaki Unafuji Yūrakuchō

Sumiyaki Unafuji Yūrakuchō Description

Sumiyaki Unafuji Yūrakuchō Overview

Sumiyaki Unafuji Yūrakuchō Reviews

Sumiyaki Unafuji Yūrakuchō Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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