Sumiyaki Unafuji Yūrakuchō
Tokyo
Japanese: Eel
Sumiyaki Unafuji Yūrakuchō Description
What sets Sumiyaki Unafuji Yūrakuchō apart is its commitment to using rare and high-quality ingredients, such as the prized blue eel, to create authentic and flavorful dishes. One of their signature dishes is the Unagi Don, a bowl of rice topped with perfectly grilled eel, which is available in limited quantities for 4,300 yen (tax included). Another must-try dish is the Kaniri Hittsumabushi, a luxurious combination of grilled eel and rice topped with a rich and savory sauce, priced at 6,900 yen (tax included).
Step into Sumiyaki Unafuji Yūrakuchō and you'll be greeted by a charming and inviting atmosphere, with a touch of traditional Japanese decor. The restaurant offers a variety of seating options, including private rooms for groups of 3 to 6 people, as well as table and counter seating. The tantalizing aroma of the special sauce used to grill the eel will surely awaken your appetite, while the attentive and friendly staff will ensure a memorable dining experience.
If you're looking to indulge in the finest grilled eel dishes in Tokyo, Sumiyaki Unafuji Yūrakuchō is the place to be. With its dedication to quality ingredients, authentic flavors, and warm ambiance, this restaurant promises a culinary journey that will leave you craving for more.
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Sumiyaki Unafuji Yūrakuchō Overview
Nearby Stations
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Uchisaiwaicho Station
Toei Subway Mita LineShimbashi Station
Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Wine List
Sake Selection
Family-friendly
WiFi Available
Sumiyaki Unafuji Yūrakuchō Reviews
Sumiyaki Unafuji Yūrakuchō Google Average Rating
5
5
Felt it was a bit pricey but portions are huge.
Food took a while to arrive but it was peak lunch hour. Service was friendly.
5
I know this is not TOKYO style, it is NAGOYA style unagi. But this Unagi is sooo delicious! Even the rice was perfect!! I usually avoid carbohydrates, but the rice here was so delicious that I ate it all.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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