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Japanese: Eel

Sumiyaki Unafuji Yūrakuchō

Sumiyaki Unafuji Yūrakuchō Overview


1-chōme-7-1 Uchisaiwaichō, Chiyoda City, Tokyo 100-0011


+81 (0) 3-6457-9688


6 minute walk from Yurakucho Station (Hibiya Exit) on the JR line.
4 minute walk from Shimbashi Station (Ginza Exit) on the JR line.
6 minute walk from Shimbashi Station (Exit 7) on the Tokyo Metro Ginza line.

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Sumiyaki Unafuji Yūrakuchō Description

Located in the heart of Tokyo, Sumiyaki Unafuji Yūrakuchō is a unique and distinguished restaurant that specializes in the art of grilling eel, known as unagi, in the traditional Japanese style. This restaurant is the sister store of the renowned award-winning Nagoya restaurant, '炭焼うな富士' (Sumiyaki Unafuji), and has gained recognition as one of the top 100 eel restaurants in Japan.

What sets Sumiyaki Unafuji Yūrakuchō apart is its commitment to using rare and high-quality ingredients, such as the prized blue eel, to create authentic and flavorful dishes. One of their signature dishes is the Unagi Don, a bowl of rice topped with perfectly grilled eel, which is available in limited quantities for 4,300 yen (tax included). Another must-try dish is the Kaniri Hittsumabushi, a luxurious combination of grilled eel and rice topped with a rich and savory sauce, priced at 6,900 yen (tax included).

Step into Sumiyaki Unafuji Yūrakuchō and you'll be greeted by a charming and inviting atmosphere, with a touch of traditional Japanese decor. The restaurant offers a variety of seating options, including private rooms for groups of 3 to 6 people, as well as table and counter seating. The tantalizing aroma of the special sauce used to grill the eel will surely awaken your appetite, while the attentive and friendly staff will ensure a memorable dining experience.

If you're looking to indulge in the finest grilled eel dishes in Tokyo, Sumiyaki Unafuji Yūrakuchō is the place to be. With its dedication to quality ingredients, authentic flavors, and warm ambiance, this restaurant promises a culinary journey that will leave you craving for more.

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Private Dining Room


Wine List

Sake Selection


WiFi Available

Sumiyaki Unafuji Yūrakuchō Reviews

Sumiyaki Unafuji Yūrakuchō Google Average Rating


Sumiyaki Unafuji Yūrakuchō Tabelog Average Rating



One of the best unagi rice bowl I have ever had, the skin is so crispy, the portion is great (we ordered a set and shared for 2 people), there is an option to add soup for different style of taste. The queue is not too bad there are a bunch of seating.


Made a reservation for group of 6, and we were given a private room. We tried their original hitsumabushi and shirayaki (salt grilled without sauce). Both were good, personally preferred the one with sauce as it’s more flavourful. Also tried the eel liver, it had a bitterness to it as it was slightly burnt, but otherwise it tasted like oyster/chicken liver.

Felt it was a bit pricey but portions are huge.

Food took a while to arrive but it was peak lunch hour. Service was friendly.


This is the best Unagi I’ve ever had!
I know this is not TOKYO style, it is NAGOYA style unagi. But this Unagi is sooo delicious! Even the rice was perfect!! I usually avoid carbohydrates, but the rice here was so delicious that I ate it all.


Translated from Japanese:

I used it to entertain professors from the University of Tokyo. It is located under the railroad tracks between Yurakucho and Shinbashi. The area seems to have been redeveloped, and there were several shops I wanted to visit. , I ordered a course. First...


Translated from Japanese:

I went there for the first time. The private room was very clean and spacious, and although the seating was limited to one hour, I was able to have a relaxing meal. The food is served quickly and the portions are large. I don't usually write reviews, but I wanted to share this deliciousness with someone...


Translated from Japanese:

I made a reservation on a Saturday afternoon. It seems difficult if you don't make a reservation in advance. I ordered the eel bowl. First, all-you-can-eat pickled cucumbers were served regularly. The eel bowl was served in about 10 minutes...

Sumiyaki Unafuji Yūrakuchō Map

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