Located in the historic district of Nihonbashi in Tokyo, Sushi Kimura is a hidden gem that offers an exceptional dining experience. As you step through the entrance, you are greeted by the subtle aroma of hinoki wood, creating a warm and inviting atmosphere. The interior is dominated by a stunning counter made entirely of hinoki wood, where the skilled chef's rhythmic movements can be heard as he meticulously prepares each piece of sushi.
What sets Sushi Kimura apart is their unwavering commitment to using the finest local ingredients. Chef Kimura, originally from Hachinohe City in Aomori Prefecture, sources ingredients from his hometown and other regions in Japan, ensuring that only the highest quality produce is used. The sushi rice is made with aged akazu vinegar and salt, perfectly complementing the texture and flavor of the grains of Koshihikari rice from Yamagata.
The omakase course at Sushi Kimura is a true culinary journey, featuring a selection of seasonal appetizers and 12 pieces of expertly crafted nigiri sushi. Each piece is a work of art, showcasing the chef's mastery and attention to detail. From the delicate flavors of the sashimi to the rich umami of the nigiri, every bite is a revelation.
For those seeking an unforgettable sushi experience in Tokyo, Sushi Kimura is a must-visit. Immerse yourself in the world of traditional Japanese cuisine, where passion and craftsmanship come together to create an extraordinary dining experience.