Tabaru Saka
Kobe
Japanese: Oden
Tabaru Saka Description
Located in Kobe, Japan, Tabaru Saka is a renowned restaurant that specializes in Oden, a traditional Japanese dish consisting of various ingredients simmered in a flavorful broth.
What sets Tabaru Saka apart from other dining establishments is its dedication to quality and authenticity. The chefs at this restaurant have mastered the art of Oden, creating a menu that showcases the best of this traditional cuisine. From tender daikon radishes to succulent fish cakes, each ingredient is carefully selected and cooked to perfection, resulting in a rich and comforting dish that warms the soul.
The restaurant's interior is cozy and inviting, with traditional Japanese decor and a warm ambiance. Whether you're looking for a casual meal with friends or a romantic dinner for two, Tabaru Saka provides the perfect setting. The friendly and attentive staff are always on hand to ensure a memorable dining experience.
If you're looking to experience the true flavors of Japan, Tabaru Saka is the place to be. Indulge in their delicious Oden dishes and immerse yourself in the rich culinary traditions of Kobe.
What sets Tabaru Saka apart from other dining establishments is its dedication to quality and authenticity. The chefs at this restaurant have mastered the art of Oden, creating a menu that showcases the best of this traditional cuisine. From tender daikon radishes to succulent fish cakes, each ingredient is carefully selected and cooked to perfection, resulting in a rich and comforting dish that warms the soul.
The restaurant's interior is cozy and inviting, with traditional Japanese decor and a warm ambiance. Whether you're looking for a casual meal with friends or a romantic dinner for two, Tabaru Saka provides the perfect setting. The friendly and attentive staff are always on hand to ensure a memorable dining experience.
If you're looking to experience the true flavors of Japan, Tabaru Saka is the place to be. Indulge in their delicious Oden dishes and immerse yourself in the rich culinary traditions of Kobe.
Tabaru Saka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Sannomiya Station (Subway or Hankyu)
Operating Hours
Sun: Closed
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Cash, Visa, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Tabaru Saka Reviews
Tabaru Saka Google Average Rating
4.2
5
Google
Delicious! It recommend come here!
4
Google
Each dish of oden is carefully arranged and served.
Each sashimi comes in a piece, so you can eat a variety of different types.
Each sashimi comes in a piece, so you can eat a variety of different types.
5
Google
The ate is so delicious that I can't go to oden lol
There was no appetizer menu, but the hostess explained it verbally, and even the fish sashimi was cut into 2 or 4 pieces according to the number of people, which I appreciated.
There is also a wide selection of Japanese sake, so alcohol lovers will not be disappointed.
There are many types of oden, and we also have slightly unusual ones such as tongue and mentaiko.
To end the meal, you should definitely try the tabaru sakamen.
I always leave room in my stomach for these noodles.
I really love ramen with oden soup.
There was no appetizer menu, but the hostess explained it verbally, and even the fish sashimi was cut into 2 or 4 pieces according to the number of people, which I appreciated.
There is also a wide selection of Japanese sake, so alcohol lovers will not be disappointed.
There are many types of oden, and we also have slightly unusual ones such as tongue and mentaiko.
To end the meal, you should definitely try the tabaru sakamen.
I always leave room in my stomach for these noodles.
I really love ramen with oden soup.
Learn More About Oden
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