Tachikichi Shibuya

Located in the bustling Shibuya district of Tokyo, Tachikichi Shibuya is a renowned gyoza specialty restaurant that has been a beloved fixture for 15 years. The restaurant offers a unique dining experience with its signature dish - plump and juicy gyoza made without any garlic, using only top-quality ingredients. What sets Tachikichi apart is its commitment to using 100% domestically sourced meat and vegetables, ensuring each bite is filled with collagen-rich pork and fresh, crisp vegetables.

The menu at Tachikichi Shibuya features a variety of gyoza options, each meticulously prepared to satisfy every palate. The gyoza skins, made from Hokkaido wheat, boast a chewy texture that perfectly complements the flavorful meat fillings. Guests can indulge in an all-you-can-eat and drink plan, allowing them to savor Tachikichi's delectable gyoza to their heart's content. The cozy and inviting ambiance of the restaurant makes it a hidden gem in Shibuya, ideal for gatherings and celebrations. Whether you are a gyoza enthusiast or looking to explore authentic Japanese flavors, Tachikichi Shibuya promises a dining experience that will leave you craving for more.