Takahashi
Hakodate
Japanese: Eel
Takahashi Description
The menu at Takahashi boasts a variety of delectable dishes, including perfectly grilled unagi and crispy tempura that will tantalize your taste buds. The cozy and traditional decor of the restaurant creates a warm and inviting atmosphere, ideal for enjoying a leisurely meal with friends and family. Whether you are a fan of unagi or tempura, Takahashi's expertly crafted dishes are sure to leave you craving for more. For a culinary journey that combines the best of both worlds, Takahashi is a must-visit destination for food enthusiasts seeking an authentic taste of Japanese cuisine in Hokkaido.
Get Inspired By This Cuisine
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Takahashi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:30AM-1:45PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:30AM-1:45PM, 5:00PM-8:00PM
Thur: 11:30AM-1:45PM, 5:00PM-8:00PM
Fri: 11:30AM-1:45PM, 5:00PM-8:00PM
Sat: 11:30AM-1:45PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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