What is a recent review of Takahashi?

Food tastes good. Nonetheless, it is relatively pricey for the quality so I give it a 4 star rating. We initially plan to go to 大文字 but it was closed on that day. So, we went to this place as our Plan B.

What type of cuisine is served at Takahashi?

Takahashi serves Japanese cuisine, including Eel.

Takahashi

Name: Takahashi
Address: 24-6 Goryōkakuchō, Hakodate, Hokkaido, 040-0001, JP
Telephone: +81 (0) 138-56-0810
Price range: $$$
Rating: 3.905

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Hakodate

Japanese: Eel

Takahashi Description

Takahashi, formerly known as Tempura Takahashi, is a hidden gem located in Hakodate, Hokkaido, specializing in two beloved Japanese cuisines: eel (unagi) and tempura. Nestled near Goryokaku Park Station, this restaurant offers a unique dining experience that sets it apart from others in the area. With a budget range of ¥3,000 to ¥4,999, Takahashi provides a perfect balance between affordability and quality.

The menu at Takahashi boasts a variety of delectable dishes, including perfectly grilled unagi and crispy tempura that will tantalize your taste buds. The cozy and traditional decor of the restaurant creates a warm and inviting atmosphere, ideal for enjoying a leisurely meal with friends and family. Whether you are a fan of unagi or tempura, Takahashi's expertly crafted dishes are sure to leave you craving for more. For a culinary journey that combines the best of both worlds, Takahashi is a must-visit destination for food enthusiasts seeking an authentic taste of Japanese cuisine in Hokkaido.

Get Inspired By This Cuisine

Takahashi Overview

Restaurant Website Directions

Address

24-6 Goryōkakuchō, Hakodate, Hokkaido 040-0001

Phone

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+81 (0) 138-56-0810

Access

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19 minute walk from Goryokaku Koen-mae Station

Operating Hours

Sun: 11:30AM-1:45PM, 5:00PM-8:00PM
Mon: 11:30AM-1:45PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:30AM-1:45PM, 5:00PM-8:00PM
Thur: 11:30AM-1:45PM, 5:00PM-8:00PM
Fri: 11:30AM-1:45PM, 5:00PM-8:00PM
Sat: 11:30AM-1:45PM, 5:00PM-8:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Private Dining Room

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.