English
Taniya
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Udon
Taniya Description
Taniya is a charming restaurant located in the heart of Tokyo, Japan. Specializing in udon, a traditional Japanese noodle dish, Taniya offers a unique dining experience that sets it apart from other establishments in the area. The restaurant's decor is simple yet elegant, with a cozy and welcoming atmosphere that makes guests feel right at home.
The menu at Taniya features a variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like tempura udon and kitsune udon to more adventurous options like curry udon and seafood udon, there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a perfect balance of chewiness and flavor.
What truly distinguishes Taniya is their commitment to using only the freshest and highest quality ingredients. The broth is simmered for hours to develop rich and complex flavors, while the toppings are sourced from local farmers and suppliers. This dedication to quality shines through in every bite, making Taniya a must-visit for udon lovers and food enthusiasts alike.
Whether you're a seasoned udon connoisseur or new to Japanese cuisine, Taniya is sure to leave a lasting impression. With its delicious udon dishes, warm ambiance, and attention to detail, this restaurant offers a truly memorable dining experience. So, if you find yourself in Tokyo, be sure to stop by Taniya and indulge in a bowl of their exquisite udon noodles.
The menu at Taniya features a variety of udon dishes, each prepared with the utmost care and attention to detail. From classic favorites like tempura udon and kitsune udon to more adventurous options like curry udon and seafood udon, there is something to satisfy every palate. The noodles are made in-house using traditional methods, resulting in a perfect balance of chewiness and flavor.
What truly distinguishes Taniya is their commitment to using only the freshest and highest quality ingredients. The broth is simmered for hours to develop rich and complex flavors, while the toppings are sourced from local farmers and suppliers. This dedication to quality shines through in every bite, making Taniya a must-visit for udon lovers and food enthusiasts alike.
Whether you're a seasoned udon connoisseur or new to Japanese cuisine, Taniya is sure to leave a lasting impression. With its delicious udon dishes, warm ambiance, and attention to detail, this restaurant offers a truly memorable dining experience. So, if you find yourself in Tokyo, be sure to stop by Taniya and indulge in a bowl of their exquisite udon noodles.
Get Inspired By This Cuisine
Taniya Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Suitengumae Station
Tokyo Metro Hanzomon LineNingyocho Station
Tokyo Metro Hibiya LineNingyocho Station
Toei Subway Asakusa LineOperating Hours
Sun: 11:00AM-9:15PM
Mon: 11:00AM-9:15PM
Tue: 11:00AM-9:15PM
Wed: 11:00AM-9:15PM
Thur: 11:00AM-9:15PM
Fri: 11:00AM-9:15PM
Sat: 11:00AM-9:15PM
Mon: 11:00AM-9:15PM
Tue: 11:00AM-9:15PM
Wed: 11:00AM-9:15PM
Thur: 11:00AM-9:15PM
Fri: 11:00AM-9:15PM
Sat: 11:00AM-9:15PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Taniya Reviews
Taniya Google Average Rating
4.1
5
Google
Fresh and tasty udon!
We stumbled upon this udon restaurant and we were greatly surprised by the freshness and quality food we were served.
I chose the cold dipping udon with chicken and vegetable tempura : their noodles were thick and very chewy mainly due to the fact that they make it right in front of you. Their portion is also generous so I couldn’t finish the whole dish but I would definitely come back to try the other udon they offer.
Bonus : they have a clear English menu and their staff are also welcoming.
We stumbled upon this udon restaurant and we were greatly surprised by the freshness and quality food we were served.
I chose the cold dipping udon with chicken and vegetable tempura : their noodles were thick and very chewy mainly due to the fact that they make it right in front of you. Their portion is also generous so I couldn’t finish the whole dish but I would definitely come back to try the other udon they offer.
Bonus : they have a clear English menu and their staff are also welcoming.
5
Google
There was a short line outside of the restaurant at lunch time but it moved fairly fast. There’s an English menu available, so ask for that if you’re Japanese language challenged. You can see them making the noodles fresh while you’re waiting in line, and it’s a fascinating process.
Noodles are bouncy and chewy, soup is tasty and not too salty. I ordered the seafood tempura set and regret I hadn’t added on a few more items coz it was yummy.
Staff are friendly and efficient. But it’s a tight space and expect to leave after you’re done.
Noodles are bouncy and chewy, soup is tasty and not too salty. I ordered the seafood tempura set and regret I hadn’t added on a few more items coz it was yummy.
Staff are friendly and efficient. But it’s a tight space and expect to leave after you’re done.
5
Google
The noodles are freshly made (you can see the chef making the udon with gusto) and the dishes are timed well to ensure the best temperature and texture. There was a line up over lunch but it moved quickly, and it was exciting seeing the dishes being prepared.
Learn More About Udon
Bites of Japan: Kake Udon Noodle Soup
11 Sep 2023Basic Japanese Dishes
Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.
Read MoreUdon
Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide
Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.
Read MoreMore Dining Inspiration
