English
Teppanyaki Grow Tachikawa Store Review Summary
Teppanyaki grow Tachikawa Store
+81 (0) 42-512-8388
3-chōme−10−4 Shibasakichō, Tachikawa, Tokyo 190-0023
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Teppanyaki Grow Tachikawa Store Google Average Rating
4.5
5
Google
This is a restaurant where you can enjoy hearty courses made with plenty of high-quality ingredients at a relatively reasonable price. I was very satisfied with the volume and ingredients at this price, and it was delicious. Looks like it's even better for lunch. The interior of the store is a beautiful space with a luxurious feel. The staff are polite and I think this is a shop that you would be happy to meet on a date or with friends.
Below is what I ate.
▪️Extreme course Enjoy the highest grade A5 rank Japanese black beef, spiny shrimp, and abalone 11 dishes 13,200 yen
Change to chateaubriand +4500 yen
Thank you for the meal.
Below is what I ate.
▪️Extreme course Enjoy the highest grade A5 rank Japanese black beef, spiny shrimp, and abalone 11 dishes 13,200 yen
Change to chateaubriand +4500 yen
Thank you for the meal.
5
Google
A hideaway teppanyaki restaurant where you can enjoy A5 rank Japanese black beef and high-quality ingredients at reasonable prices in a luxurious adult space🥩
This time we had the most popular Kiwami Course (¥13,200)!
I had the impression that teppanyaki was not very filling, but this dish was so satisfying that even men would probably be satisfied!
⚫︎Highest grade A5 Japanese black beef grilled sushi
Seared sushi that melts in your mouth, irresistibly.🤤
It was amazing from the beginning, and my expectations for the second and subsequent items were high.
⚫︎Kuroge Wagyu beef sashimi with Kuroge Wagyu beef kelp
This is Kuroge Wagyu beef marinated overnight with konbu seaweed.It's light and not heavy.
⚫︎Bird Hachimanmaki
Hachimanmaki is eggplant and spinach wrapped in low-temperature cooked chicken.
The lemon and salt koji sauce was refreshing and delicious.
⚫︎Famous A5 Japanese black beef hamburger
Wagyu beef hamburger where the cheese is shaved right in front of you 🍔
A good balance of sweet and salty. The meat is overflowing with juice and flavor ☺️
The richness of cheese is also effective 🧀
⚫︎Teppanyaki of spiny lobster
I was looking forward to the lobster teppanyaki 🦞
The head of the shrimp was grilled in a gratin style, and the belly was grilled until it was plump.
The belly is plump and goes great with the tapenade sauce 👏
⚫︎ Teppanyaki abalone rich butter soy sauce
An indescribably luxurious dish made with fresh, tender whole abalone grilled and served with rich butter and soy sauce.
This is a whole food that thoroughly enjoys the liver. I'm very satisfied!
⚫︎Pumpkin espuma
Espuma melts gently and disappears like a cloud. It was so delicious that I finished it in an instant lol
⚫︎Highest grade A5 rank Japanese black beef lean steak
The performance will be fun as they will flambé it right in front of you🔥
I took the opportunity to choose Chateaubriand.
The meat is already melting in your mouth 🤤
Enjoy with 4 kinds of condiments: bubble soy sauce, salted fresh pepper, rock salt, and wasabi.
Personally, my favorite way to eat it was to simply enjoy it with soy sauce and wasabi.
⚫︎grow style garlic rice
Rice ball? Garlic rice shaped like 🍙
First of all, just enjoy the fragrant scent of garlic. The outside is crispy and the best! 🧄
After eating about 30%, it was time to make Ochazuke.
It was twice as delicious garlic rice in one bowl🍚
⚫︎Almond tofu
Melting smooth almond tofu with gentle sweetness🐼
It was so soft and chewy that I couldn't resist it.
This time we had the most popular Kiwami Course (¥13,200)!
I had the impression that teppanyaki was not very filling, but this dish was so satisfying that even men would probably be satisfied!
⚫︎Highest grade A5 Japanese black beef grilled sushi
Seared sushi that melts in your mouth, irresistibly.🤤
It was amazing from the beginning, and my expectations for the second and subsequent items were high.
⚫︎Kuroge Wagyu beef sashimi with Kuroge Wagyu beef kelp
This is Kuroge Wagyu beef marinated overnight with konbu seaweed.It's light and not heavy.
⚫︎Bird Hachimanmaki
Hachimanmaki is eggplant and spinach wrapped in low-temperature cooked chicken.
The lemon and salt koji sauce was refreshing and delicious.
⚫︎Famous A5 Japanese black beef hamburger
Wagyu beef hamburger where the cheese is shaved right in front of you 🍔
A good balance of sweet and salty. The meat is overflowing with juice and flavor ☺️
The richness of cheese is also effective 🧀
⚫︎Teppanyaki of spiny lobster
I was looking forward to the lobster teppanyaki 🦞
The head of the shrimp was grilled in a gratin style, and the belly was grilled until it was plump.
The belly is plump and goes great with the tapenade sauce 👏
⚫︎ Teppanyaki abalone rich butter soy sauce
An indescribably luxurious dish made with fresh, tender whole abalone grilled and served with rich butter and soy sauce.
This is a whole food that thoroughly enjoys the liver. I'm very satisfied!
⚫︎Pumpkin espuma
Espuma melts gently and disappears like a cloud. It was so delicious that I finished it in an instant lol
⚫︎Highest grade A5 rank Japanese black beef lean steak
The performance will be fun as they will flambé it right in front of you🔥
I took the opportunity to choose Chateaubriand.
The meat is already melting in your mouth 🤤
Enjoy with 4 kinds of condiments: bubble soy sauce, salted fresh pepper, rock salt, and wasabi.
Personally, my favorite way to eat it was to simply enjoy it with soy sauce and wasabi.
⚫︎grow style garlic rice
Rice ball? Garlic rice shaped like 🍙
First of all, just enjoy the fragrant scent of garlic. The outside is crispy and the best! 🧄
After eating about 30%, it was time to make Ochazuke.
It was twice as delicious garlic rice in one bowl🍚
⚫︎Almond tofu
Melting smooth almond tofu with gentle sweetness🐼
It was so soft and chewy that I couldn't resist it.
5
Google
⭐️ Teppanyaki restaurant where you can enjoy A5 rank Japanese black beef and fresh high-quality seafood at reasonable prices
I went to Teppanyaki grow Tachikawa branch in Tachikawa!
■ Store details
A teppanyaki restaurant where you can enjoy A5 rank Japanese black beef and fresh high-quality seafood at reasonable prices. Perfect for anniversaries and special occasions, there are counter seats, private rooms, and table seats available.
■ Push points
✅Special cooking that brings out the maximum flavor of ingredients✨
✅ Enjoy a luxurious course of A5 rank Japanese black beef, abalone, and spiny lobster for ¥13,200! All-you-can-drink included on weekdays is ¥14,000🍷
✅ The meat is perfectly cooked! The abalone and spiny lobster have the best texture and are delicious🤤
✅ Great customer service by smiling staff 👏
If you want to make your big day even more special, check it out!
I went to Teppanyaki grow Tachikawa branch in Tachikawa!
■ Store details
A teppanyaki restaurant where you can enjoy A5 rank Japanese black beef and fresh high-quality seafood at reasonable prices. Perfect for anniversaries and special occasions, there are counter seats, private rooms, and table seats available.
■ Push points
✅Special cooking that brings out the maximum flavor of ingredients✨
✅ Enjoy a luxurious course of A5 rank Japanese black beef, abalone, and spiny lobster for ¥13,200! All-you-can-drink included on weekdays is ¥14,000🍷
✅ The meat is perfectly cooked! The abalone and spiny lobster have the best texture and are delicious🤤
✅ Great customer service by smiling staff 👏
If you want to make your big day even more special, check it out!
5
Google
I came across a wonderful teppanyaki restaurant in Tachikawa★
It is located a few minutes walk from the south exit of Tachikawa Station.
The interior of the store is clean and has a stylish atmosphere.
I especially liked the stylish table that was made from processed wood.
There are not only counter seats, but also table seats and a completely private room for 6 people, so I was able to spend a relaxing time in the open feel.
On this day, I used the counter, but it was close to the iron plate, so it was very immersive!
I enjoyed the performance, talked with the chef about various things, and enjoyed the meal from beginning to end.
On this day, we chose the most popular Kiwami course.
▼Kiwami course (11 items in total) (13,200 yen)
-Advanced-
Grilled sushi of the highest quality A5 Japanese black beef
-Appetizer-
Today's sashimi
Today's dish
-side dish-
Famous A5 Japanese black beef hamburger
Teppanyaki live abalone and spiny lobster
grilled vegetables
-Palate cleanser-
seasonal espuma
-main-
Highest grade A5 Japanese black beef steak
-Rice items-
garlic rice
-Dessert-
dessert
▼Drinks
・Fragranceful flower highball (1,000 yen)
・Chiran black tea (700 yen)
・Houou Mita Yuzu Sake with Soda (800 yen)
・Shirakaga aged rich plum wine with soda (700 yen)
▽Highest grade A5 Japanese black beef sushi
Meat sushi using Aichibo is luxurious from the first item!
It was filled with high-quality fat and had a melt-in-your-mouth texture that I couldn't get enough of. .
▽Today's sashimi
It was Kuroge Wagyu beef seasoned with kelp.
It is marinated in kelp overnight and then cooked at a low temperature to create a roast beef-like finish.
I was able to fully enjoy the taste of the elegant ingredients.
▽Today's dish
Eggplant and spinach are wrapped in chicken ham and served with lemon shio koji.
The chicken ham is moist, tender and delicious! !
It goes really well with the lemon shio koji, and I personally really liked it (*'ω' *)
▽Famous A5 Japanese black beef hamburger
A thick hamburger steak made from A5 rank Japanese black beef is sandwiched between Danish breads.
They shaved a lot of cheese and poured it on me right in front of me ♩
The hamburger is meaty, and when you bite into it, the meat juices overflow from the inside.
It was very delicious with the sweet Danish bread, and I was given a burger bag and an extra towel, so it was easy to eat.
▽Teppanyaki of live abalone and spiny lobster
The best combination of both of them being favorites (*´ω`*)
The abalone and spiny lobster, which had been swimming in the tank just before and were moving actively, were plump and super fresh!
Abalone with butter soy sauce,
Spiny lobster is served with tapenade sauce (anchovy and black olive sauce).
The heads of the spiny lobsters were made into a gratin dish, and the shrimp miso and white sauce gave it a rich flavor, and I was very satisfied with how delicious even the heads were!
▽Seasonal Espuma
A very stylish palate cleanser that uses pumpkin potage as a mousse with nitrous oxide.
It's slightly sweet and refreshing, delicious, looks gorgeous, and I was surprised by the quality of this palate cleanser!
▽Top grade A5 Japanese black beef steak
The main dish is A5 black Japanese beef lean meat (thigh meat) steak.
I cooked it to the recommended medium rare.
There were four types of seasonings available: wasabi, rock salt, fresh ground pepper, and bubble soy sauce, so you could enjoy a variety of seasonings☻
Awa soy sauce is made by whisking soy sauce and then cooling it to solidify it.
It's original, and even the seasonings are elaborate.
Meat can be upgraded to sirloin or chateaubriand for an additional fee.
▽Garlic rice
Japanese-style garlic rice that looks like a grilled rice ball.
Half of it was left as is, and the other half was made with wasabi, salted kelp, bonito and chicken soup to make dashi chazuke.
▽Dessert
It was almond tofu.
It was delicious with just the right amount of sweetness and a light texture!
Everything was delicious and I was very satisfied!
There are also stores in Roppongi, Kasuga, and Yushima.
I would definitely like to visit this store as well as other stores ☻
It is located a few minutes walk from the south exit of Tachikawa Station.
The interior of the store is clean and has a stylish atmosphere.
I especially liked the stylish table that was made from processed wood.
There are not only counter seats, but also table seats and a completely private room for 6 people, so I was able to spend a relaxing time in the open feel.
On this day, I used the counter, but it was close to the iron plate, so it was very immersive!
I enjoyed the performance, talked with the chef about various things, and enjoyed the meal from beginning to end.
On this day, we chose the most popular Kiwami course.
▼Kiwami course (11 items in total) (13,200 yen)
-Advanced-
Grilled sushi of the highest quality A5 Japanese black beef
-Appetizer-
Today's sashimi
Today's dish
-side dish-
Famous A5 Japanese black beef hamburger
Teppanyaki live abalone and spiny lobster
grilled vegetables
-Palate cleanser-
seasonal espuma
-main-
Highest grade A5 Japanese black beef steak
-Rice items-
garlic rice
-Dessert-
dessert
▼Drinks
・Fragranceful flower highball (1,000 yen)
・Chiran black tea (700 yen)
・Houou Mita Yuzu Sake with Soda (800 yen)
・Shirakaga aged rich plum wine with soda (700 yen)
▽Highest grade A5 Japanese black beef sushi
Meat sushi using Aichibo is luxurious from the first item!
It was filled with high-quality fat and had a melt-in-your-mouth texture that I couldn't get enough of. .
▽Today's sashimi
It was Kuroge Wagyu beef seasoned with kelp.
It is marinated in kelp overnight and then cooked at a low temperature to create a roast beef-like finish.
I was able to fully enjoy the taste of the elegant ingredients.
▽Today's dish
Eggplant and spinach are wrapped in chicken ham and served with lemon shio koji.
The chicken ham is moist, tender and delicious! !
It goes really well with the lemon shio koji, and I personally really liked it (*'ω' *)
▽Famous A5 Japanese black beef hamburger
A thick hamburger steak made from A5 rank Japanese black beef is sandwiched between Danish breads.
They shaved a lot of cheese and poured it on me right in front of me ♩
The hamburger is meaty, and when you bite into it, the meat juices overflow from the inside.
It was very delicious with the sweet Danish bread, and I was given a burger bag and an extra towel, so it was easy to eat.
▽Teppanyaki of live abalone and spiny lobster
The best combination of both of them being favorites (*´ω`*)
The abalone and spiny lobster, which had been swimming in the tank just before and were moving actively, were plump and super fresh!
Abalone with butter soy sauce,
Spiny lobster is served with tapenade sauce (anchovy and black olive sauce).
The heads of the spiny lobsters were made into a gratin dish, and the shrimp miso and white sauce gave it a rich flavor, and I was very satisfied with how delicious even the heads were!
▽Seasonal Espuma
A very stylish palate cleanser that uses pumpkin potage as a mousse with nitrous oxide.
It's slightly sweet and refreshing, delicious, looks gorgeous, and I was surprised by the quality of this palate cleanser!
▽Top grade A5 Japanese black beef steak
The main dish is A5 black Japanese beef lean meat (thigh meat) steak.
I cooked it to the recommended medium rare.
There were four types of seasonings available: wasabi, rock salt, fresh ground pepper, and bubble soy sauce, so you could enjoy a variety of seasonings☻
Awa soy sauce is made by whisking soy sauce and then cooling it to solidify it.
It's original, and even the seasonings are elaborate.
Meat can be upgraded to sirloin or chateaubriand for an additional fee.
▽Garlic rice
Japanese-style garlic rice that looks like a grilled rice ball.
Half of it was left as is, and the other half was made with wasabi, salted kelp, bonito and chicken soup to make dashi chazuke.
▽Dessert
It was almond tofu.
It was delicious with just the right amount of sweetness and a light texture!
Everything was delicious and I was very satisfied!
There are also stores in Roppongi, Kasuga, and Yushima.
I would definitely like to visit this store as well as other stores ☻
5
Google
My friend booked the Kiwami course and took me there to celebrate my birthday!
All of them were delicious, but the spiny lobster was especially plump and the inside was rare and soft, making it an outstanding dish🦞! ! The black olive and anchovy sauce was also very delicious!
The head shell was gratin and the flavor of the shrimp miso was too rich.
The abalone is fresh from the fish tank inside the store!
The garlic rice comes in the form of a grilled rice ball, and after I eat half of it, I eat it with dashi soup, salted kelp, and wasabi, and it's so delicious!
The birthday plate was also very cute 🎉
Thank you to my friend! Thank you for the meal!
All of them were delicious, but the spiny lobster was especially plump and the inside was rare and soft, making it an outstanding dish🦞! ! The black olive and anchovy sauce was also very delicious!
The head shell was gratin and the flavor of the shrimp miso was too rich.
The abalone is fresh from the fish tank inside the store!
The garlic rice comes in the form of a grilled rice ball, and after I eat half of it, I eat it with dashi soup, salted kelp, and wasabi, and it's so delicious!
The birthday plate was also very cute 🎉
Thank you to my friend! Thank you for the meal!