English
Tokyo
Japanese: Teppanyaki
Seafood
Located in the bustling district of Ginza, Teppanyaki Ishigakijimakitauchibokujo Ginzaten offers a unique dining experience that combines the art of teppanyaki with the flavors of Ishigaki Island. Formerly known as Steak Tominaga, this restaurant has garnered a loyal following of food enthusiasts. The menu boasts a selection of premium steaks, seafood, and teppanyaki dishes that are expertly prepared right before your eyes on a sizzling iron griddle.
What sets Teppanyaki Ishigakijimakitauchibokujo Ginzaten apart is its focus on quality ingredients and meticulous cooking techniques. Guests can indulge in mouthwatering dishes such as perfectly seared steaks, fresh seafood, and flavorful teppanyaki creations, all while enjoying the lively and interactive cooking show put on by skilled chefs. The restaurant's elegant decor and welcoming ambiance provide the perfect setting for a memorable dining experience in the heart of Tokyo's upscale Ginza district. Whether you're a fan of teppanyaki or looking to try something new, Teppanyaki Ishigakijimakitauchibokujo Ginzaten is a must-visit destination for food lovers seeking a taste of Ishigaki Island in the heart of the city.
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi Line
Tokyo Metro Chiyoda LineTokyo Metro Hibiya Line
Toei Subway Mita Line
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:30AM-11:00PM
Mon: 11:30AM-11:00PM
Tue: 11:30AM-11:00PM
Wed: 11:30AM-11:00PM
Thur: 11:30AM-11:00PM
Fri: 11:30AM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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