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Teuchi-udon Kendonya

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Japanese: Udon

Teuchi-udon Kendonya Description

Teuchi-udon Kendonya is a charming restaurant located in Kyoto, Japan. Specializing in udon, a traditional Japanese noodle dish, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's name, Teuchi-udon Kendonya, translates to 'Handmade Udon Kendonya,' highlighting their commitment to crafting each bowl of udon with care and precision. The noodles are made in-house, ensuring a fresh and authentic taste that is unmatched.

One of the standout menu items at Teuchi-udon Kendonya is their curry udon. This fusion dish combines the rich flavors of Japanese curry with the comforting texture of udon noodles, creating a truly satisfying and delicious meal. Other popular options include their traditional udon bowls and hearty donburi dishes.

The restaurant's decor is warm and inviting, with wooden furnishings and traditional Japanese accents. The cozy atmosphere makes it the perfect place to enjoy a comforting bowl of udon on a chilly day.

If you're looking for a unique and authentic dining experience in Kyoto, Teuchi-udon Kendonya is a must-visit. With their handmade udon noodles and flavorful dishes, this restaurant offers a taste of traditional Japanese cuisine that is sure to leave a lasting impression.

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Teuchi-udon Kendonya Overview


41 Fukakusa Ichinotsubochō, Fushimi Ward, Kyoto 612-0012


+81 (0) 75-641-1330


5-minute walk from Fushimi Inari Station.

Operating Hours

Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: Closed
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment methods


Restaurant Features


Teuchi-udon Kendonya Reviews

Teuchi-udon Kendonya Google Average Rating



Our visit to the shop around 2:30 pm turned out to be a delightful surprise. Opting for the Karrage Set Meal, the experience unfolded as a culinary delight that exceeded expectations.

The set meal comprised a bowl of Udon immersed in a rich, flavorful soup, accompanied by a bowl of plain rice. The star of the show was a plate boasting five generously sized fried chicken cutlets, perfectly crispy on the outside and tender on the inside. A side of dipping mayonnaise sauce and a small plate of pickles added nuanced flavors to the ensemble. Remarkably, the entire meal came at the affordable cost of 1030 yen, ensuring both satisfaction and a contently full stomach.

Considering the winter chill, the thoughtful touch of serving hot water further enhanced our dining experience. The staff's friendliness, especially towards foreigners, created a welcoming atmosphere that added a personal touch to the visit.

For anyone venturing to Fushimi Inari Taisha, I wholeheartedly recommend this hidden gem. The combination of delectable meals, reasonable pricing, and warm hospitality makes this restaurant a must-visit, leaving a lasting impression on those exploring the vibrant surroundings of Fushimi Inari Taisha.


The queue was a bit lengthy, but the staff members were exceedingly kind and offered chairs outside for us to sit while waiting. The waiting time wasn't excessively long, and it was definitely worth the wait if you weren't in a hurry. We ordered their renowned dish, the udon with pork cutlets and egg drop, and also a curry udon. The pork cutlets with egg drop turned out to be surprisingly delightful, and both versions of the udon were incredibly delicious.


Away from the main hustle and bustle near Fushimi Inari, this was a great little gem with handmade chewy udon and excellent value.
There was a reasonably long queue but stools were made available and I think it was worthwhile.
The winter special oyster set was delicious and just under 1100 yen for udon plus a mini donburi. Tasty and satisfying meal, especially after doing a lap to the summit of Mt Inari.

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