Tokuju

Located in the heart of Tokyo, Tokuju is a renowned yakiniku restaurant that has been serving delectable grilled meats since its establishment in 1958. As the first yakiniku restaurant in Shinbashi, Tokuju prides itself on offering a unique dining experience centered around the rich flavors of premium wagyu beef and market-fresh hormone cuts. One of the standout features of Tokuju is the reintroduction of their signature dish, the Nama Yukke, made from carefully selected black wagyu beef that is prepared and served in a dedicated facility approved by health authorities.

The restaurant's commitment to quality extends beyond its menu to its dining ambiance. Tokuju provides a range of private rooms in Bekkan Hanare, catering to groups of 2 to 22 guests, ensuring a cozy and intimate setting for any occasion. Additionally, Tokuju is recognized as a Kamahou Nintei-ten, guaranteeing top-notch beer quality. Guests can savor the premium flavors of The Premium Malt's beer, expertly poured in specialized glasses to enhance its aroma and richness. With a focus on ventilation and air circulation, the restaurant offers a refreshing atmosphere for diners to enjoy their meal comfortably. Whether you opt for the value-packed Tsudoi Course or the indulgent Hana Yagi Course, Tokuju's menu promises a delightful culinary journey through the finest selection of meats and beverages, making it a standout destination for yakiniku enthusiasts in Tokyo.