Tokyo Meat Shabu House

So called the ultimate beef course possible, rare and high quality meat with refine ingredient and precious cooking method. Very best experience but not much difference to those very good and cost 1/3 less.

We went to this new restaurant for modern style Sukiyaki and surprised by all the delicious dishes. Although there might be a bit too much raw beef but you can tell the chief has well thought for our No.1 recommended menu. The dinner set was well planned and mixed with a bit French style for appetizers. You can enjoy the best selected Omi beef. The chief and waiter are friendly from beginning to end of dinner. However you must be empty stomach and get ready for generous beef portion. I highly recommend this to locals and foreigners.

Don't order off the English menu. It's very limited and doesn't include beef tongue, which is one of their specialties. Make sure to get the omakase instead. ~15000 yen but worth it.