Tokyo Meat Shabu House
¥¥¥
¥¥
/ Price RangeTokyo
Japanese: Shabu Shabu
Tokyo Meat Shabu House Description
Welcome to Tokyo Meat Shabu House, a hidden gem located in the heart of Tokyo. This restaurant specializes in serving the finest quality Kobe beef, specifically the rare and highly sought-after Tajimaguro. The owner, Takanobu Takatada, may not have started his career as a chef, but his passion for food led him to travel across Japan, exploring different flavors and refining his palate. Inspired by his culinary journey, he decided to open Tokyo Meat Shabu House to share his unique take on shabu-shabu.
What sets Tokyo Meat Shabu House apart from other dining establishments is their use of Tajimaguro, a top-grade Kobe beef that is not available in the Kobe beef market. The menu features a variety of courses that highlight the exquisite flavors of Tajimaguro, such as the Shabu-Shabu & Sukiyaki Course and the Sukiyaki Course. In these courses, you can savor the melt-in-your-mouth Tajimaguro sirloin and rib roast, accompanied by a rich and flavorful broth made from natural water sourced from the Shirakami Mountains. The attention to detail and the use of high-quality ingredients make each dish a true culinary masterpiece.
The restaurant itself offers a cozy and intimate dining experience, with private rooms available for groups of 2 to 4 people, as well as a counter seating area for up to 7 guests. Whether you're a meat lover or a connoisseur of Japanese cuisine, Tokyo Meat Shabu House is a must-visit destination for a truly unforgettable dining experience. Make a reservation today and embark on a culinary journey that will delight your taste buds and leave you craving for more.
What sets Tokyo Meat Shabu House apart from other dining establishments is their use of Tajimaguro, a top-grade Kobe beef that is not available in the Kobe beef market. The menu features a variety of courses that highlight the exquisite flavors of Tajimaguro, such as the Shabu-Shabu & Sukiyaki Course and the Sukiyaki Course. In these courses, you can savor the melt-in-your-mouth Tajimaguro sirloin and rib roast, accompanied by a rich and flavorful broth made from natural water sourced from the Shirakami Mountains. The attention to detail and the use of high-quality ingredients make each dish a true culinary masterpiece.
The restaurant itself offers a cozy and intimate dining experience, with private rooms available for groups of 2 to 4 people, as well as a counter seating area for up to 7 guests. Whether you're a meat lover or a connoisseur of Japanese cuisine, Tokyo Meat Shabu House is a must-visit destination for a truly unforgettable dining experience. Make a reservation today and embark on a culinary journey that will delight your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Tokyo Meat Shabu House Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Higashi-shinjuku Station
Tokyo Metro Fukutoshin LineShin-Okubo Station
JR East Yamanote LineSeibu-Shinjuku Station
Seibu Railway Seibu Shinjuku LineOperating Hours
Sun: 5:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Tokyo Meat Shabu House Reviews
Tokyo Meat Shabu House Google Average Rating
4.1
5
Google
So called the ultimate beef course possible, rare and high quality meat with refine ingredient and precious cooking method. Very best experience but not much difference to those very good and cost 1/3 less.
5
Google
We went to this new restaurant for modern style Sukiyaki and surprised by all the delicious dishes. Although there might be a bit too much raw beef but you can tell the chief has well thought for our No.1 recommended menu. The dinner set was well planned and mixed with a bit French style for appetizers. You can enjoy the best selected Omi beef. The chief and waiter are friendly from beginning to end of dinner. However you must be empty stomach and get ready for generous beef portion. I highly recommend this to locals and foreigners.
5
Google
Don't order off the English menu. It's very limited and doesn't include beef tongue, which is one of their specialties. Make sure to get the omakase instead. ~15000 yen but worth it.
Learn More About Shabu Shabu
What is the difference between Shabu Shabu and Sukiyaki?
26 Apr 2024Tokyo RestaurantsAffordable Restaurants TokyoJapan Dining 101: Questions and AnswersBasic Japanese Dishes
Discover the differences between Shabu Shabu and Sukiyaki, two iconic Japanese hot pot dishes. Shabu Shabu features thinly sliced meat and vegetables cooked in a kombu broth, while Sukiyaki offers a sweet and savory blend of soy sauce, sugar, and tender ingredients. Explore their unique flavors and find the best restaurants to try them on zenDine during your visit to Japan.
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