Tokyo
Japanese: Sushi
Tomidokoro is a renowned sushi restaurant located in Tokyo, selected as one of the top 100 sushi restaurants in Tokyo for 2022. Situated near Onarimon Station, Tomidokoro offers a unique dining experience in the bustling district of Hamamatsucho and Shiba Koen.
What sets Tomidokoro apart is its commitment to serving high-quality sushi crafted with precision and expertise. The menu features a range of delectable sushi options, with prices ranging from ¥6,000 to ¥7,999 for lunch and ¥15,000 to ¥19,999 for dinner courses. The restaurant's interior exudes a traditional yet elegant ambiance, providing a serene setting for guests to enjoy their meal. Whether you are a sushi connoisseur or looking to explore authentic Japanese cuisine, Tomidokoro promises a memorable dining experience that celebrates the art of sushi-making in the heart of Tokyo.
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Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
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Tomidokoro specializes in sushi, offering a variety of fish dishes with a focus on quality and flavor.
The restaurant features a calm and inviting atmosphere with a counter seating arrangement, accommodating up to 6 guests.
Tomidokoro is open from 11:30 AM to 1:00 PM and 5:00 PM to 11:00 PM, seven days a week.
Yes, Tomidokoro is known for being a comfortable place for solo diners, making it easy to enjoy a meal alone.
The estimated budget for a meal at Tomidokoro is between ¥20,000 and ¥29,999.
Yes, Tomidokoro has been recognized as one of the top sushi restaurants in Tokyo, being selected for the Sushi TOKYO 100 Best Restaurants in 2021 and 2022.
Yes, Tomidokoro is a completely non-smoking establishment.
The restaurant can accommodate a maximum of 6 guests at a time.
The chef at Tomidokoro trained at a renowned sushi restaurant and has gained a reputation for his skill in preparing high-quality sushi.
Popular dishes include various types of sushi, with a focus on larger cuts of fish and simple yet flavorful accompaniments.
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