Tonkatsu Meguro Kogane is a hidden gem located just a 3-minute walk from Meguro Station in Tokyo. This restaurant specializes in the art of tonkatsu, a traditional Japanese dish consisting of deep-fried breaded pork cutlets. What sets Tonkatsu Meguro Kogane apart from other dining establishments is their dedication to using only the finest ingredients and their commitment to showcasing the true flavors of the dish.
One of the highlights of the menu is their signature dish, the Roast Katsu, made with the renowned SPF pork from the Lin Shouten farm in Chiba Prefecture. The pork is known for its tender texture, rich flavor, and perfect balance of fat. Each cutlet is meticulously breaded with high-quality breadcrumbs, resulting in a crispy and golden exterior that locks in the succulent juices of the meat. The Roast Katsu is served with unlimited rice and cabbage, allowing guests to fully indulge in the satisfying and comforting flavors of this classic dish.
Step into Tonkatsu Meguro Kogane and you'll be greeted by a relaxed and cozy atmosphere, accompanied by the soothing sounds of jazz music. The restaurant's attention to detail extends to its interior decor, creating a space where guests can unwind and enjoy a moment of tranquility. Whether you're a tonkatsu enthusiast or simply looking to experience authentic Japanese cuisine, Tonkatsu Meguro Kogane is a must-visit destination for food lovers in Tokyo.