Toranomon Eel Inn
Tokyo
Japanese: Eel
Toranomon Eel Inn Description
What sets Toranomon Eel Inn apart from other restaurants is not only the quality of their eel dishes but also their commitment to providing a comfortable and spacious dining environment. The restaurant's interior exudes a sense of tranquility and relaxation, making it the perfect place to enjoy a leisurely meal with friends or family. Whether you visit for lunch or dinner, you can expect to be greeted with warm hospitality and impeccable service.
For those looking to indulge in a truly memorable dining experience, Toranomon Eel Inn offers various course options that showcase the best of their eel dishes. From the 'Suruga Course' that features a variety of eel delicacies to the 'Unagi Nobori Plan' that includes all-you-can-drink options, there is something to suit every palate and occasion.
If you're a fan of eel or simply looking to try something new and delicious, Toranomon Eel Inn is the place to be. With its exceptional cuisine, inviting atmosphere, and attentive service, this restaurant promises a dining experience that is both satisfying and memorable.
Get Inspired By This Cuisine
Toranomon Eel Inn Overview
Nearby Stations
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Toranomon Station
Tokyo Metro Ginza LineToranomon Hills Station
Tokyo Metro Hibiya LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Mon: 11:00AM-2:30PM, 4:30PM-10:00PM
Tue: 11:00AM-2:30PM, 4:30PM-10:00PM
Wed: 11:00AM-2:30PM, 4:30PM-10:00PM
Thur: 11:00AM-2:30PM, 4:30PM-10:00PM
Fri: 11:00AM-2:30PM, 4:30PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Family-friendly
Wheelchair Accessible
Stylish Interior
Toranomon Eel Inn Reviews
Toranomon Eel Inn Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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