Located in Tokyo's Meguro neighborhood, Torikado is a unique and vibrant restaurant that specializes in yakitori, or grilled chicken skewers. What sets Torikado apart from other dining establishments is its commitment to preserving the traditional techniques of yakitori while also showcasing the skills and creativity of its young chefs.
The restaurant is a branch of the renowned Torishiki main store, and it carries on the legacy of its founder, Master Ikegawa. The chefs at Torikado use the same 'strong fire, close fire' technique that Master Ikegawa has passed down, ensuring that each skewer is cooked to perfection. They also source the highest quality ingredients to bring out the natural flavors of the chicken.
At Torikado, you can expect a dining experience that combines the authenticity of traditional yakitori with the innovation of the next generation of chefs. The menu offers a variety of skewers, each showcasing the unique flavors and textures of different cuts of chicken. From succulent thigh meat to crispy skin, every bite is a delight for the senses.
The restaurant's decor is modern and inviting, with a lively atmosphere that reflects the energy and passion of the chefs. Whether you're a yakitori enthusiast or simply looking for a memorable dining experience in Tokyo, Torikado is a must-visit destination. Immerse yourself in the world of yakitori and savor the expertly grilled skewers that are the pride of this establishment.