English
Torishiki
¥¥¥
¥¥
/ Price RangeTokyo
Japanese: Yakitori
Torishiki Description
Located in Tokyo's Meguro neighborhood, Torishiki is a renowned restaurant that specializes in yakitori, or grilled chicken skewers. With its rustic and cozy atmosphere, Torishiki offers a unique dining experience that sets it apart from other establishments.
What distinguishes Torishiki is the skill and dedication of its head chef, Yoshiteru Ikegawa. Known for his unwavering commitment to his craft, Ikegawa's culinary expertise shines through in every dish. The menu at Torishiki features a variety of mouthwatering yakitori options, each prepared with the utmost care and attention to detail. From succulent chicken thighs to tender chicken liver, every skewer is grilled to perfection, resulting in a smoky and flavorful bite.
One of the standout dishes at Torishiki is their signature yakitori omakase course. This chef's tasting menu allows diners to sample a selection of the restaurant's finest skewers, showcasing the range of flavors and textures that can be achieved through the art of yakitori. For those looking for a more casual dining experience, Torishiki also offers a takeout bento box option, allowing customers to enjoy their delicious yakitori at home.
Whether you're a fan of yakitori or simply looking to explore the vibrant culinary scene in Tokyo, Torishiki is a must-visit destination. With its exceptional food, warm ambiance, and skilled chef at the helm, this restaurant promises an unforgettable dining experience that will leave you craving more.
What distinguishes Torishiki is the skill and dedication of its head chef, Yoshiteru Ikegawa. Known for his unwavering commitment to his craft, Ikegawa's culinary expertise shines through in every dish. The menu at Torishiki features a variety of mouthwatering yakitori options, each prepared with the utmost care and attention to detail. From succulent chicken thighs to tender chicken liver, every skewer is grilled to perfection, resulting in a smoky and flavorful bite.
One of the standout dishes at Torishiki is their signature yakitori omakase course. This chef's tasting menu allows diners to sample a selection of the restaurant's finest skewers, showcasing the range of flavors and textures that can be achieved through the art of yakitori. For those looking for a more casual dining experience, Torishiki also offers a takeout bento box option, allowing customers to enjoy their delicious yakitori at home.
Whether you're a fan of yakitori or simply looking to explore the vibrant culinary scene in Tokyo, Torishiki is a must-visit destination. With its exceptional food, warm ambiance, and skilled chef at the helm, this restaurant promises an unforgettable dining experience that will leave you craving more.
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Torishiki Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Sun: Closed
Mon: Closed
Tue: Closed
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: Closed
Tue: Closed
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Stylish Interior
Torishiki Reviews
Torishiki Google Average Rating
4.4
4
Google
One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.
5
Google
The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.
5
Google
It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.
It took me like 3 hours to complete the whole thing. Be prepared for a long night.
¥12000/ 1 person.
Omakase and 3 glasses of sake.
It took me like 3 hours to complete the whole thing. Be prepared for a long night.
¥12000/ 1 person.
Omakase and 3 glasses of sake.
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