Tsuke Soba Ebisu First Generation
Tokyo
Japanese: Soba
Tsuke Soba Ebisu First Generation Description
Tsuke soba Ebisu first generation is a charming restaurant located in Tokyo, Japan. Specializing in soba, a traditional Japanese noodle dish made from buckwheat flour, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.
The restaurant's decor is simple yet elegant, with a cozy and welcoming atmosphere. As you enter, you'll be greeted by the aroma of freshly cooked noodles and the sound of chefs skillfully preparing each dish. The menu features a variety of soba dishes, including both hot and cold options. One of the standout dishes is their signature tsuke soba, which consists of cold soba noodles served with a flavorful dipping sauce and a selection of toppings such as green onions, tempura, and seaweed.
What makes Tsuke soba Ebisu first generation truly special is their dedication to quality and authenticity. The noodles are made in-house using traditional methods, resulting in a smooth and chewy texture that perfectly complements the rich flavors of the dipping sauce. The restaurant also prides itself on using fresh, locally sourced ingredients to ensure the highest quality dishes.
Whether you're a soba enthusiast or simply looking to try something new, Tsuke soba Ebisu first generation is a must-visit restaurant in Tokyo. With its delicious soba dishes, warm ambiance, and commitment to culinary excellence, it's a dining experience that will leave you craving more.
The restaurant's decor is simple yet elegant, with a cozy and welcoming atmosphere. As you enter, you'll be greeted by the aroma of freshly cooked noodles and the sound of chefs skillfully preparing each dish. The menu features a variety of soba dishes, including both hot and cold options. One of the standout dishes is their signature tsuke soba, which consists of cold soba noodles served with a flavorful dipping sauce and a selection of toppings such as green onions, tempura, and seaweed.
What makes Tsuke soba Ebisu first generation truly special is their dedication to quality and authenticity. The noodles are made in-house using traditional methods, resulting in a smooth and chewy texture that perfectly complements the rich flavors of the dipping sauce. The restaurant also prides itself on using fresh, locally sourced ingredients to ensure the highest quality dishes.
Whether you're a soba enthusiast or simply looking to try something new, Tsuke soba Ebisu first generation is a must-visit restaurant in Tokyo. With its delicious soba dishes, warm ambiance, and commitment to culinary excellence, it's a dining experience that will leave you craving more.
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Nearby Stations
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Yurakucho Station
Ginza-itchome Station
Hibiya Station
Ginza Station
Operating Hours
Sun: Closed
Mon: 11:00AM-8:00PM
Tue: 11:00AM-8:00PM
Wed: 11:00AM-8:00PM
Thur: 11:00AM-8:00PM
Fri: 11:00AM-8:00PM
Sat: 11:00AM-6:30PM
Mon: 11:00AM-8:00PM
Tue: 11:00AM-8:00PM
Wed: 11:00AM-8:00PM
Thur: 11:00AM-8:00PM
Fri: 11:00AM-8:00PM
Sat: 11:00AM-6:30PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Tsuke Soba Ebisu First Generation Reviews
Tsuke Soba Ebisu First Generation Google Average Rating
3.3
4
Google
I've been curious about it for a long time
I came to a soba restaurant.
Tsuke soba Ebisu first generation
Sliced pork burdock dipping sauce
930 yen
elegant form
pork burdock
The dipping sauce also has a nice aroma.
Soba is
This is soba from Kanto.
Rather than firmness
Easy to cut
It feels chewy when I eat it.
The dipping sauce is
boiled pork and
green onion
It contains
The soup stock has a sweet and spicy aroma.
Burdock is fried
Add later.
This also goes well with soba
Sobayu is
very rich
This alone is delicious.
I put all the money I received and drank it.
I came to a soba restaurant.
Tsuke soba Ebisu first generation
Sliced pork burdock dipping sauce
930 yen
elegant form
pork burdock
The dipping sauce also has a nice aroma.
Soba is
This is soba from Kanto.
Rather than firmness
Easy to cut
It feels chewy when I eat it.
The dipping sauce is
boiled pork and
green onion
It contains
The soup stock has a sweet and spicy aroma.
Burdock is fried
Add later.
This also goes well with soba
Sobayu is
very rich
This alone is delicious.
I put all the money I received and drank it.
5
Google
I recommend going to eat between 3pm and 5pm so it won't be crowded.
At first I thought it would be difficult to enter.
Surprisingly, I didn't feel like I was being watched from outside. You buy a meal ticket, hand it over at the counter, and it's served to you in about 5 minutes.
There are differences between frying and boiling.
You can enjoy that too.
The tempura is delicious when it is fried by a fair-skinned, round-faced man!
The batter was well coated and fried well.
It's also nice to have non-woven aprons available.
I like the taste too
Because the atmosphere is nice
This is a store I want to continue to visit.
At first I thought it would be difficult to enter.
Surprisingly, I didn't feel like I was being watched from outside. You buy a meal ticket, hand it over at the counter, and it's served to you in about 5 minutes.
There are differences between frying and boiling.
You can enjoy that too.
The tempura is delicious when it is fried by a fair-skinned, round-faced man!
The batter was well coated and fried well.
It's also nice to have non-woven aprons available.
I like the taste too
Because the atmosphere is nice
This is a store I want to continue to visit.
4
Google
I went shopping in Yurakucho, so I looked into the Transportation Center for the first time in a while.
In the basement, there was a Tsuke Soba Ebisu first generation shop, and I had the Pork Burdock Tsuke Soba.
The soba noodles were thick and freshly boiled, and the soup was warmed individually in a pot after ordering and was very delicious.
I will drop by again.
In the basement, there was a Tsuke Soba Ebisu first generation shop, and I had the Pork Burdock Tsuke Soba.
The soba noodles were thick and freshly boiled, and the soup was warmed individually in a pot after ordering and was very delicious.
I will drop by again.
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