Tsuke Soba Ebisu First Generation

I've been curious about it for a long time
I came to a soba restaurant.

Tsuke soba Ebisu first generation
Sliced ​​pork burdock dipping sauce
930 yen

elegant form

pork burdock
The dipping sauce also has a nice aroma.

Soba is

This is soba from Kanto.
Rather than firmness
Easy to cut
It feels chewy when I eat it.

The dipping sauce is

boiled pork and
green onion
It contains
The soup stock has a sweet and spicy aroma.

Burdock is fried
Add later.
This also goes well with soba

Sobayu is

very rich
This alone is delicious.
I put all the money I received and drank it.

I recommend going to eat between 3pm and 5pm so it won't be crowded.
At first I thought it would be difficult to enter.
Surprisingly, I didn't feel like I was being watched from outside. You buy a meal ticket, hand it over at the counter, and it's served to you in about 5 minutes.

There are differences between frying and boiling.
You can enjoy that too.
The tempura is delicious when it is fried by a fair-skinned, round-faced man!
The batter was well coated and fried well.

It's also nice to have non-woven aprons available.

I like the taste too
Because the atmosphere is nice
This is a store I want to continue to visit.

I went shopping in Yurakucho, so I looked into the Transportation Center for the first time in a while.
In the basement, there was a Tsuke Soba Ebisu first generation shop, and I had the Pork Burdock Tsuke Soba.
The soba noodles were thick and freshly boiled, and the soup was warmed individually in a pot after ordering and was very delicious.
I will drop by again.