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Tsukijisushiko Wa Nagomi

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Tokyo

Japanese: Eel

Tsukijisushiko Wa Nagomi Description

Tsukijisushiko Wa Nagomi is a hidden gem located in the heart of Tokyo, just a stone's throw away from Tokyo Station. This charming restaurant specializes in traditional Japanese cuisine, with a focus on sushi and eel dishes. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area.

What sets Tsukijisushiko Wa Nagomi apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs here take great pride in their craft, carefully selecting the finest fish and seafood to create their delectable sushi creations. From melt-in-your-mouth nigiri to beautifully crafted rolls, every bite is a true delight for the senses.

One of the standout menu items at Tsukijisushiko Wa Nagomi is their signature eel dish. Grilled to perfection and glazed with a sweet and savory sauce, the eel is incredibly tender and flavorful. It's a true testament to the mastery of the chefs and a must-try for any eel lover.

Whether you're a sushi aficionado or simply looking to experience authentic Japanese cuisine, Tsukijisushiko Wa Nagomi is the perfect destination. With its impeccable attention to detail, fresh ingredients, and cozy ambiance, this restaurant offers a truly memorable dining experience. So, why not embark on a culinary journey and indulge in the flavors of Japan at Tsukijisushiko Wa Nagomi?

Get Inspired By This Cuisine

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Tsukijisushiko Wa Nagomi Overview

Restaurant WebsiteDirections

Address

1-chōme-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005

Phone

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+81 (0) 3-5220-0505

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Tokyo Station

Chuo Rapid LineJR East Chuo Rapid Line
Hokuriku ShinkansenShinkansen Hokuriku Shinkansen
Joetsu ShinkansenShinkansen Joetsu Shinkansen
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Marunouchi LineTokyo Metro Marunouchi Line
Tohoku ShinkansenShinkansen Tohoku Shinkansen
Tokaido Main LineJR East Tokaido Main Line
Tokaido ShinkansenShinkansen Tokaido Shinkansen
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Utsunomiya LineJR East Utsunomiya Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line

Otemachi Station

Chiyoda LineTokyo Metro Chiyoda Line
Hanzomon LineTokyo Metro Hanzomon Line
Marunouchi LineTokyo Metro Marunouchi Line
Mita LineToei Subway Mita Line
Tozai LineTokyo Metro Tozai Line

Operating Hours

Sun: 8:00AM-9:00PM
Mon: 7:00AM-10:00PM
Tue: 7:00AM-10:00PM
Wed: 7:00AM-10:00PM
Thur: 7:00AM-10:00PM
Fri: 7:00AM-10:00PM
Sat: 7:00AM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Non-smoking

Sake Selection

WiFi Available

Tsukijisushiko Wa Nagomi Reviews

Tsukijisushiko Wa Nagomi Google Average Rating

3.8

4

Google
Sushi joint in the Tokyo station. Prices are decent. Fish is fresh. There's a standing sushi bar right beside it as well.

4

Google
Very convenient! sushi restaurant in Tokyo station. Sushi time 5 mins after you get off Shinkansen! It’s busy especially at dinner time.

5

Google
Last meal before our departure- Tokyo station awaiting Shinkansen to Narita airport - load up on delicious sushi particularly the Otoro n chutoro- melting in your mouth, especially delicious as it’s wild caught tuna n not farmed. The chawamushi egg custard was so smooth n fragrant with fresh scallop n prawn. Tasty miso n clam soup to top it off plus an extra helping of a 2nd platter of sushi n it all made for a memorable send off from Tokyo. Honto ne UMAI 👍🙇🏼‍♂️ gochisusama deshta highly recommended

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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