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Japanese: Udon

Udon Fuku-kitaru

Udon Fuku-kitaru Description

Located in Kyoto, Udon Fuku-kitaru is a hidden gem that specializes in handcrafted udon noodles. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The star of the menu at Udon Fuku-kitaru is, of course, their udon noodles. Made fresh in-house, these noodles are known for their perfect texture and chewiness. Whether you prefer them served hot in a flavorful broth or chilled with a dipping sauce, you can't go wrong with any of the udon dishes on offer.

In addition to their udon, Udon Fuku-kitaru also offers a variety of tempura dishes to complement your meal. From crispy shrimp to seasonal vegetables, the tempura here is light and delicate, providing the perfect contrast to the hearty udon noodles.

What truly sets Udon Fuku-kitaru apart is their commitment to quality and authenticity. The chefs here take great pride in using traditional techniques and locally sourced ingredients to create their dishes. This dedication to craftsmanship shines through in every bite, making Udon Fuku-kitaru a must-visit for udon lovers and food enthusiasts alike.

Udon Fuku-kitaru Overview


76 Fukakusa Shibata Yashikichō, Fushimi Ward, Kyoto 612-8432


+81 (0) 75-641-6663


1 minute walk from Fushimi Station (Kintetsu Kyoto Line).

Operating Hours

Sun: 11:00AM-3:00PM, 5:30PM-10:00PM
Mon: 11:00AM-3:00PM, 5:30PM-10:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 5:30PM-10:00PM
Thur: 11:00AM-3:00PM, 5:30PM-10:00PM
Fri: 11:00AM-3:00PM, 5:30PM-10:00PM
Sat: 11:00AM-3:00PM, 5:30PM-10:00PM

Payment methods


Restaurant Features

Take-out Available



Sake Selection

Udon Fuku-kitaru Reviews

Udon Fuku-kitaru Google Average Rating



Very yummy


Visited 2024.1
I visited after 2pm on New Year's Day, and the restaurant was always full. It's located right below Kintetsu Fushimi Station, so it's easy to access (^^)
When I visited for the first time, I looked at the menu and ordered ``Ushiwakamaru'' and ``Sakurajima chicken fillet tempura.'' The beef udon made with Kuroge Wagyu beef went well with the soup stock, and the tempura was freshly fried and delicious 😋 It's also a great service that you get a large serving of udon for free ✨
It seemed like it could be used in a variety of situations, with a wide variety of udon menus and a ``tipsy set'' available.

Cash and PayPay can be used for payment.


Sakurajima chicken breast and grated udon.
The noodles have a chewy texture, and the Sakurajima chicken fillet tempura is crispy and satisfying.
This is the most delicious udon restaurant around here.

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