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Japanese: Udon

Udon Nonosan

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Udon Nonosan Description

Located in Kyoto, Udon Nonosan is a hidden gem specializing in authentic udon noodles. This charming restaurant offers a unique dining experience with a menu focused on traditional udon dishes. The cozy ambiance and minimalist decor create a serene atmosphere, perfect for enjoying a comforting bowl of noodles.

Udon Nonosan stands out for its dedication to serving high-quality udon made with precision and care. From classic udon soups to innovative udon creations, each dish is crafted to perfection. Popular menu items include the rich and flavorful Niku Udon, topped with tender slices of beef, and the refreshing Zaru Udon, served cold with a savory dipping sauce. With a range of options to suit every palate, Udon Nonosan is a must-visit for udon enthusiasts looking to savor the true essence of Japanese noodle cuisine.

Udon Nonosan Overview


466-5 Kōshin Kyogoku, Abuta District, Hokkaido 044-0132


+81 (0) 136-42-2381


20 minute ride from Kutchan Station

Operating Hours

Sun: 11:00AM-3:00PM, 5:30PM-7:30PM
Mon: Closed
Tue: 11:00AM-2:30PM
Wed: 11:00AM-2:30PM
Thur: 11:00AM-2:30PM
Fri: 11:00AM-2:30PM, 5:30PM-7:30PM
Sat: 11:00AM-3:00PM, 5:30PM-7:30PM

Payment methods


Restaurant Features

Take-out Available


Udon Nonosan Reviews

Udon Nonosan Google Average Rating



Amazing udon and incredibly fresh ingredients.

The wheat that they use is top quality. The noodles taste amazing and have nice texture. They are not as firm and bouncy as the standard white udon noodles but, I think the quality is better at this shop.

I ordered the 舞茸うどん (maitake udon). I think it might be one of their best items! The Yōtei udon bowl with lots of toppings also looked good, get that if you’re very hungry!


I wanted to keep this place a secret, but I think it deserves to be visited by others too. This place serves handmade udon in a cute little house. You can also take amazing pictures of Mount Yotei from right outside the restaurant.

The udon was very nice and chewy. I highly recommend getting the plain cold udon, and just add sides like tempura.

We had to wait around 15 minutes for our table, but it was well worth it. One of our best meals in Hokkaido.


We were driving from niseko towards Sapporo and passed by a Udon signage. Our son loves Udon and it was lunch time so we decided to check it out not knowing that it was a very popular Udon shop. They make all their Udon fresh in the restaurant and the texture of the udon has this nice al dente springy bite to it. We went for the cold version with tempura where majority of the Japanese went for the hot broth version which I think it's a thing during winter. Definitely worth dropping by.


Others review said it was bad, but in my experience its really good!!! I got 肉うどん and chikuwa tempura, and its so delicious. They also give my friend and me some free food service which I didn’t expected before😭

For the environment it self, it not those kind of dirty actually, it just their had vintage style, so it looked like dirty, but actually not at all😭🫶🏻

Thank you for the good service and tasty udon! Definitely will comeback again soon!❤️


A hidden gem on the way from Saporro to Niseko. Possibly the best tasting udon we’ve ever had!

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