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Japanese: Udon

Udon Roji

Udon Roji Description

Located in the bustling neighborhood of Mizonokuchi in Kawasaki City, Udon Roji is a hidden gem that specializes in authentic Japanese cuisine. As the name suggests, their specialty is udon, a type of thick wheat noodle that is a staple in Japanese cuisine. Udon Roji takes pride in serving freshly made udon noodles that are cooked to perfection, resulting in a chewy and flavorful texture.

What sets Udon Roji apart from other udon restaurants is their commitment to quality and attention to detail. The restaurant sources the finest ingredients, ensuring that each dish is bursting with flavor. From their signature udon dishes to their delectable side dishes, every item on the menu is crafted with care and precision.

One of the standout dishes at Udon Roji is their Tempura Udon, where the crispy tempura perfectly complements the rich and savory broth. Another must-try is their Niku Udon, a hearty bowl of udon noodles topped with tender slices of beef and a flavorful broth. For those looking for a lighter option, their Zaru Udon, served cold with a dipping sauce, is a refreshing choice.

The restaurant itself is cozy and inviting, with traditional Japanese decor and a warm ambiance. Whether you're looking for a quick lunch or a leisurely dinner, Udon Roji is the perfect place to satisfy your cravings for authentic Japanese udon. So, if you're in the area, be sure to stop by and indulge in a bowl of their delicious udon noodles.

Udon Roji Overview


1-chōme-11-7 Mizonokuchi, Takatsu Ward, Kanagawa 213-0001


+81 (0) 44-811-6644


3 minute walk from Mizonokuchi Station on the Tokyu Den-en-toshi Line, Oimachi Line, and JR Nanbu Line.

Operating Hours

Sun: 11:30AM-10:30PM
Mon: 11:30AM-2:30PM, 5:00PM-10:30PM
Tue: 11:30AM-2:30PM, 5:00PM-10:30PM
Wed: 11:30AM-2:30PM, 5:00PM-10:30PM
Thur: 11:30AM-2:30PM, 5:00PM-10:30PM
Fri: 11:30AM-2:30PM, 5:00PM-10:30PM
Sat: 11:30AM-10:30PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Stylish Interior

Udon Roji Reviews

Udon Roji Google Average Rating



The spicy curry udon with white potato is the best. I've never had anything like it before. No English menu unfortunately. The whipped potato mousse on top is the best!


Came on Sunday afternoon and surprisingly, the place was packed with full of family with children. They have good variety of small plates to enjoy. Conger eel tempura was thick and fluffy, a good company for sake. Steamed clams in sake was a bit of disappointment since rosemary in dish completely destroyed the delicate flavour of seashells. Chicken Udon (Kashiwa Udon) was absolutely tasty. Smell of fish soup stock with burdock was appetising and every piece of chicken/garnish in Udon bowl was carefully prepared. Creamy Udon with clams and Kujo spring onion was less heavy than I expected. It was quite westernised, tasted almost like fresh carbonara. They use different kinds of Udon noodles for each bowl. For chicken udon, they used thick ones featured by its starchy texture. Because of this, it was quite filling despite its portion.


Dine in | Lunch | ¥800 - 1,300
Came here for the popular white curry udon. The white part is basically whipped cream. Sounds weird but it makes the curry thicker and sweeter. It was ok, maybe it's just gimmicky for Instagram. Check my photos on this review to see where this is located on the menu. There are some tiny pieces of beef in it. I think the chicken udon was better, delicious broth and generous amounts of chicken.

They gave us ice water and service was fast and clean. We came an hour before closing so there were plenty of tables and no line. I would avoid lunch time. Its kindve hard to find this place it's in an alley next to the mizuho bank. Check my videos on this google maps page to see where.

🗂 Dividers at checkout
😷 Masks required
🤒 Temperature check required
🧼 Hand sanitizer available
💳 Cash, or Pay pay
🚻 Restroom available
🥡 Takeout available

Udon Roji Map

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