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Udon Shin Review Summary
Udon Shin
+81 (0) 3-6276-7816
１F Soma Building 2-chōme-20-16 Yoyogi, Shibuya City, Tokyo 151-0053
Key Takeaways
Udon Shin is famous for its delicious and chewy udon dishes, particularly the warm soy sauce udon with egg.
The restaurant offers good value for money, with prices ranging from ¥1,000 to ¥1,999.
Despite long wait times, the lively atmosphere and friendly service enhance the overall dining experience.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service at Udon Shin is highly rated. The udon is consistently described as top-notch, and the restaurant's recognition as a '百名店' (one of the top 100 udon shops) reinforces its reputation. While some customers mention long wait times, they often conclude that the delicious food makes it worthwhile.
Favorite Dishes
Customers rave about the warm udon dishes, especially the '温しょうゆ+温泉卵' which combines a rich soy sauce broth with a soft-boiled egg. The '鶏もも天' (chicken thigh tempura) is also a favorite, praised for its crispy texture and flavor. Many reviews highlight the deliciousness of the udon itself, noting its perfect chewiness and fresh taste.
Price
The price range is quite reasonable, with most dishes falling between ¥1,000 and ¥1,999. Reviewers mention that the quality of the food justifies the price, making it a good value for a satisfying meal.
Ambiance
The restaurant has a cozy yet bustling atmosphere, often filled with patrons waiting for their turn. The decor is simple and functional, focusing on the dining experience rather than extravagant aesthetics. However, the popularity of the place means it can get crowded, especially during peak hours.
Vibe
The vibe is lively and energetic, with a mix of locals and tourists. Many reviewers note the friendly service, which adds to the welcoming feel of the restaurant. Despite the wait times, the overall experience is described as enjoyable and worth it.
Udon Shin Google Average Rating
4.1
5
Google
I went to get my queue card at around 9:20 a.m. and then went for a walk around there. Then come back to the shop a little before 11 a.m. to join the queue. I didn't wait very long, about 30 minutes, and got in. While waiting in line, There will be employees coming to take orders. I suggest you order whatever you want right now. Because if you go and order more after you eat in the restaurant, You will wait for quite a long time. All udon dishes are delicious. Choose the style you like to eat. But don't forget to order the sweet potato tempura. It was very delicious. The seats in the shop are narrow. But you can forgive it because it's so delicious haha.
5
Google
Delicious noodles, freshly made in front of you. We took both cold and hot noodles, cold dish emphasis more on the noodles which makes it slightly better (thogh the fresh egg doesn't add much).
Place is small, only 12 seats, with a huge hype. But instead of having a long line, they have a cool system of scheduling:
You take a number telling you what time you are supposed to be seated. Meanwhile, you can go on your business.
It took us 4 hour to be seated (!) and we were quickly seated when arriving on scheduled time.
Totally worth it.
Place is small, only 12 seats, with a huge hype. But instead of having a long line, they have a cool system of scheduling:
You take a number telling you what time you are supposed to be seated. Meanwhile, you can go on your business.
It took us 4 hour to be seated (!) and we were quickly seated when arriving on scheduled time.
Totally worth it.
5
Google
This is a must visit. The noodles were cooked to perfection and both broths were sublime. The cheese tempura and the bacon tempura were also delicious. The cheese tempura was gooey and crunchy at the same time - so good.
It’s definitely an intimate space but that adds to the vibe. When you first get there, you’ll have to get a ticket from the ticket machine (which is near the entrance) and then come back at the allocated time and queue up again. We waited for about an hour and a half but the food is definitely worth the wait.
It’s definitely an intimate space but that adds to the vibe. When you first get there, you’ll have to get a ticket from the ticket machine (which is near the entrance) and then come back at the allocated time and queue up again. We waited for about an hour and a half but the food is definitely worth the wait.