Udon Shuhari

Located in the bustling neighborhood of Kinshicho in Tokyo, Stone Milled Udon Shuhari offers a unique dining experience that blends traditional Edo culture with modern culinary techniques. The restaurant takes pride in using flour ground with ancient stone mills, a practice dating back over 300 years to the Edo period. This method results in udon noodles that have a distinct flavor and texture, reminiscent of a bygone era. The menu showcases a variety of dishes, with a focus on udon noodles that are hearty, flavorful, and deeply satisfying.

One of the standout features of Stone Milled Udon Shuhari is its commitment to quality and authenticity. The udon noodles are made from scratch using stone-ground flour, ensuring a truly traditional taste experience. In addition to the udon, the restaurant also offers a selection of fresh seafood sourced directly from Tsukiji Market, handpicked by the chef daily. Guests can indulge in set courses that include premium all-you-can-drink options, featuring a range of beverages from craft beers to Japanese sake. The cozy yet elegant interior of the restaurant provides the perfect setting to savor these delicious dishes and immerse oneself in the rich flavors of Edo-Tokyo cuisine.