English
Udon Tetsu
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/ Price RangeKawagoe
Japanese: Udon
Udon Tetsu Description
Located in Saitama, Udon Tetsu is a hidden gem specializing in traditional Japanese udon noodles. This cozy restaurant has been selected as one of the top 100 udon shops in the EAST region, a testament to its commitment to quality and authenticity. As you step inside, you are greeted by a warm and inviting atmosphere, with traditional decor that transports you to the heart of Japan.
What sets Udon Tetsu apart is its dedication to serving freshly made udon noodles that are springy and flavorful. From classic kitsune udon to more adventurous options like tempura udon, each dish is crafted with precision and care. The menu boasts a variety of udon dishes, showcasing the versatility of this beloved noodle. Whether you're a udon aficionado or trying it for the first time, Udon Tetsu offers a culinary experience that is sure to delight your taste buds and leave you craving for more. So, if you find yourself near Nankoya Station, be sure to stop by Udon Tetsu for a truly authentic udon experience.
What sets Udon Tetsu apart is its dedication to serving freshly made udon noodles that are springy and flavorful. From classic kitsune udon to more adventurous options like tempura udon, each dish is crafted with precision and care. The menu boasts a variety of udon dishes, showcasing the versatility of this beloved noodle. Whether you're a udon aficionado or trying it for the first time, Udon Tetsu offers a culinary experience that is sure to delight your taste buds and leave you craving for more. So, if you find yourself near Nankoya Station, be sure to stop by Udon Tetsu for a truly authentic udon experience.
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Udon Tetsu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
18 minute taxi ride from Minami-Furuya Station
Operating Hours
Sun: 11:00AM-2:00PM
Mon: 11:00AM-2:00PM
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM
Thur: Closed
Fri: 11:00AM-2:00PM
Sat: 11:00AM-2:00PM
Mon: 11:00AM-2:00PM
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM
Thur: Closed
Fri: 11:00AM-2:00PM
Sat: 11:00AM-2:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Outdoor seating
Family-friendly
Non-smoking
Udon Tetsu Reviews
Udon Tetsu Google Average Rating
4.3
4
Google
👍
4
Google
Since lunch was over, I ordered gravy udon (medium size/Hiya) with natto tempura and maitake tempura.
The dipping sauce is filled with meat, green onions, mushrooms, and other ingredients, making it very filling.
I ordered the udon noodles hiyamori, so they were chewy, but you can make them softer by soaking them in the dipping sauce, so you can enjoy the texture to your liking.
It was my first time eating nattoten, and it was delicious.
Both the udon and tempura were delicious.
The dipping sauce is filled with meat, green onions, mushrooms, and other ingredients, making it very filling.
I ordered the udon noodles hiyamori, so they were chewy, but you can make them softer by soaking them in the dipping sauce, so you can enjoy the texture to your liking.
It was my first time eating nattoten, and it was delicious.
Both the udon and tempura were delicious.
5
Google
After a long time, I burned calories by running around Saiko at Saiko Doman Green Park ^ ^
Next, to recharge my calories, I headed to Inaka Udon Tetsu on the outskirts of Kawagoe❗️
It seems difficult to ask if it's not a car. There are a few road riders on bicycles, but most of the customers come by car ^ ^
When I arrived at 11:45am and checked in, there were 4 groups of 6 people waiting. There is a quaint appearance that looks like a renovated house in the suburbs (*⁰▿⁰*)
The rotation was quick and I entered the store at 12:05. It was like being guided into the large hall of a house, and I was seated at a one-person table in front of the eaves.
I ordered udon with shellfish soup stock, tempura with broccoli and lotus root, Shimonita green onions, and chicken tempura ^ ^ I was a little too greedy (๑>◡◡
Next, to recharge my calories, I headed to Inaka Udon Tetsu on the outskirts of Kawagoe❗️
It seems difficult to ask if it's not a car. There are a few road riders on bicycles, but most of the customers come by car ^ ^
When I arrived at 11:45am and checked in, there were 4 groups of 6 people waiting. There is a quaint appearance that looks like a renovated house in the suburbs (*⁰▿⁰*)
The rotation was quick and I entered the store at 12:05. It was like being guided into the large hall of a house, and I was seated at a one-person table in front of the eaves.
I ordered udon with shellfish soup stock, tempura with broccoli and lotus root, Shimonita green onions, and chicken tempura ^ ^ I was a little too greedy (๑>◡◡
5
Google
Ordered gravy udon and natto tempura
The udon is from Musashino, so it's very filling. Apparently they use shellfish stock for the gravy, so it had a different flavor than other restaurants and was delicious. The natto tempura was also good.
The udon is from Musashino, so it's very filling. Apparently they use shellfish stock for the gravy, so it had a different flavor than other restaurants and was delicious. The natto tempura was also good.
5
Google
It was just before 12:00 on a weekday, so we didn't have to wait and were able to choose between a tatami room and a table.
I had gravy udon, and my partner had kake udon and conger eel tempura for lunch today.
The noodles had a good flour flavor and were served hot so they were just the right hardness and easy to eat. The gravy doesn't have the smell of pork and has plenty of mushrooms. It had a slightly sweet flavor, but I could slurp it all the way to the end without getting bored. I also added the rare natto tempura to make my stomach full.
The kake udon for lunch had an amazing flavor from the bonito stock, and it was the best udon soup I've had recently. I'm very satisfied and thank you for the meal.
On the way home, I noticed that there was a brown tortoise kept in front of the store, and I looked at it for a while and felt at ease.
I had gravy udon, and my partner had kake udon and conger eel tempura for lunch today.
The noodles had a good flour flavor and were served hot so they were just the right hardness and easy to eat. The gravy doesn't have the smell of pork and has plenty of mushrooms. It had a slightly sweet flavor, but I could slurp it all the way to the end without getting bored. I also added the rare natto tempura to make my stomach full.
The kake udon for lunch had an amazing flavor from the bonito stock, and it was the best udon soup I've had recently. I'm very satisfied and thank you for the meal.
On the way home, I noticed that there was a brown tortoise kept in front of the store, and I looked at it for a while and felt at ease.
Learn More About Udon
Bites of Japan: Kake Udon Noodle Soup
11 Sep 2023Basic Japanese Dishes
Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.
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Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide
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